Grilled Scalloped Potatoes

Nothing beats cooking on the grill. Great flavors and easy cleanup. Like this awesome grilled scalloped potatoes dish. Super cheesy, mushroom-y and buttery. Made in a foil packet, you won’t have to worry about a mess. Just sit down and enjoy a fantastic side dish!

Grilled Scalloped Potatoes

This recipe for grilled scalloped potatoes doubles easily, just make sure you have space on your grill for the extra packets.

I use a mandolin to cut my potatoes thin. When I first started cooking I was afraid that I’d lop off a finger with a mandolin. Practice makes perfect and I still have all of my digits! You can use a knife instead of course, but try to keep the slices a consistent thickness so that the potatoes cook evenly.

Also try my grilled new potato packets.

Grilled Scalloped Potatoes
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5 from 1 vote

Grilled Scalloped Potatoes

Nothing beats cooking on the grill. Great flavors and easy cleanup. Like this awesome grilled scalloped potatoes dish. Super cheesy, mushroomy and buttery. Made in a foil packet, you won’t have to worry about a mess
Course Side
Cuisine American
Keyword grilled, potatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 362kcal
Author Mike

Ingredients

  • 1 10 ounce condensed cream of mushroom soup
  • 1 bunch green onions sliced
  • 1/2 cup extra sharp Cheddar cheese shredded
  • 1/2 cup mushrooms fresh, sliced, sauteed
  • pinch ground black pepper
  • pinch garlic salt
  • 4 large russet potatoes peeled, sliced into 1/4″ rounds
  • 1/4 cup butter sliced into pats
  • sour cream

Instructions

  • Preheat your grill for indirect cooking.
  • Spray a large piece of aluminum foil with non-stick spray.
  • In a large bowl, combine the soup, onion, cheese, and mushrooms.
  • Add pepper and garlic salt and stir.
  • Working in layers, add some of the potatoes to foil (leaving plenty of room around the edges to fold into a packet) and then spoon some of the soup mixture over the top. Continue until done.
  • Top with butter pats and seal foil into a packet.
  • Cook over indirect heat at least 20 minutes or until the potatoes are cooked.
  • Serve with a few dollops of sour cream.

Nutrition

Calories: 362kcal | Carbohydrates: 68g | Protein: 12g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 125mg | Potassium: 1628mg | Fiber: 5g | Sugar: 3g | Vitamin A: 230IU | Vitamin C: 22mg | Calcium: 172mg | Iron: 3mg

Nutritional values are approximate.

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