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You have the grill fired up (for me that’s usually my Weber). You just finished off a great dinner consisting of burgers, grilled corn-on-the-cob, a wedge salad, and some ice cold watermelon. It’s time for some grilled maple bacon donuts! Just toss a few donuts on a hot grill for 1 or so minutes per side, just long enough to get them warm and get some pretty grill marks, and you’re ready to eat!
I used maple syrup oh my grilled maple bacon donuts, but you know these treats would be just as great with chocolate or fudge syrup and chopped toasted nuts. Or anything, really. NOTHING is as good as a grilled glazed donut. Nothing. Well, maybe you could use a bear claw. Or an eclair. Oh man, an elcair! Ok, that’s what I’m making next!
Also try my pineapple donuts.
Grilled Maple Bacon Donuts
- 4 glazed donuts
- maple syrup the real stuff
- 2-3 pieces bacon cooked (you have the grill going so might as well cook the bacon on the grill!), crumbled
- Grill the donuts for about 1 minute on each side.
- Serve drizzled with syrup and sprinkled with the bacon.
Nutritional values are approximate.