This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
Oh my goodness. What’s not to like? Brownie waffles. Yep, a waffle made with brownie mix. I topped this yummy creation with vanilla ice cream, a bit of whipped cream, and of course, a Maraschino cherry. With a generous drizzle of chocolate sauce. These take only minutes to make yet they are a fantastic dessert that not only tastes great it looks awesome.
I just glanced over at the Pillsbury website. Wow! Would you look at all of the awesome boxed brownie mix flavors! You could make a different flavor every night of the week!
You can add a whole list of things to these. Roasted pecans or even peanuts would be a fantastic addition! Neapolitan ice cream would taste great and look cool (the dish could use a little color, right?). Go with caramel sauce instead of the chocolate sauce that I went with.
I use my trusty waffle maker to make this dish. There’s nothing fancy about it. It has one adjustment on it. And it’s easy to use. That’s all I need. I can’t feed a big crowd in record time with it, but it’s the perfect size for 2-4 people.
Also try my waffle iron chocolate chip cookies!
- 1 box brownie mix plus the ingredients it calls for to make the mix
- 1 large egg
- Make the brownie mix as the box indicates, adding an additional egg.
- Heat your waffle iron.
- Working in batches, spray your iron with non-stick spray. Add 1/4-1/2 cup (according to your waffle maker’s instructions) of the batter and close the iron. Cook until done.
- Serve warm.
Nutritional values are approximate.