This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
Sign up for notification for new posts!
These are my wife’s favorite chicken wings. Me, I’m happy enough with just cooking them up on my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer using the Wingin’ator 3000 modification. But, that being said, I also love these crunchy almost-fried smoked chicken wings that require no frying at all. They have a tremendous smoky flavor, and a nice crunch. They are tender and juicy and can be made on a smoker (I use a Weber Smokey Mountain 18-1/2-Inch Charcoal Smoker) or over indirect heat on a charcoal or gas grill.
Visit my other site, For The Wing, for all things chicken-wing!

A Simple Sauce Is All You Need
For the sauce I just threw a bunch of extras in with some BBQ sauce. It had a nice kick, but wasn’t crazy hot. It’s perfect for my almost-fried smoked chicken wings.