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Also known as Canadian steak seasoning, this Montreal steak seasoning mix is perfect on burgers, steaks or potatoes. Or on my favorite, smoked habanero meatloaf. This is a great mix to keep on hand in the pantry at all times.
Make It Coarse. Or Fine.
The original recipe for Montreal steak seasoning (as stated below) does call for quite a bit of salt. I suggest starting with half the suggested amount and tasting as you add more, if you need it. I was using the mix in a meatloaf. I wanted it to be a little finer than if it was just mixed up. So I did a few quick grinds with a mortar and pestle. That got rid of any large pieces of spices.
Also try my homemade chili seasoning.
Montreal Steak Seasoning
Ingredients
- 4 tablespoons kosher salt start with 2 tablespoons and add more, to taste, if desired
- 1 tablespoon freshly ground black pepper
- 1 tablespoon dried minced onion
- ½ tablespoon garlic powder
- ½ tablespoon dried red pepper flake
- ½ tablespoon dried thyme
- ½ tablespoon dried rosemary
- ½ tablespoon ground coriander
Instructions
- Combine all ingredients and store in an air-tight container.
- Depending on how you wish to use the seasoning, you may want to lightly grind it using a mortar and pestle.
Nutrition
Nutritional values are approximate.
