Grilled Shrimp Cobb Salad

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When it comes to salads, Cobb salads are by far my favorite. It’s like having a mini salad buffet, with everything I love all on one plate. This grilled shrimp Cobb salad came out tasting as fantastic as it looked. The grilled shrimp have a really nice spicy kick. The spicy avocado dressing also has a kick, but it also has a cool, creamy consistency. The rest of the ingredients are up to you, but cold artichoke hearts are always a big hit in our house.

Grilled Shrimp Cobb Salad

Grilling Adds Flavor

Since I had the grill going to cook the shrimp (I actually cooked them on cedar planks, which really adds a totally different great flavor to the shrimp), I also grilled the corn and bacon for this Cobb salad. Next time, if I have my smoker going, I’ll smoke the boiled eggs. Smoked boiled eggs are a great addition to any salad.

These little sauce dipping cups are great for serving salad dressings. They keep me from over-dressing my salads, which is something I’m prone to do since I’m a dressing-aholic. They’re easy to clean up, too. And they’re also great for dipping nuggets, tenders or even chicken wings.

Also give my delicious smoked shrimp Cobb salad a try!

Grilled Shrimp Cobb Salad
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5 from 1 vote

Grilled Shrimp Cobb Salad

Course Main or Side
Cuisine American
Keyword grilled, salad, shrimp
Prep Time 10 minutes
Total Time 10 minutes
Author Mike

Ingredients

Your favorite Cobb salad ingredients, I used

  • red and green lettuce chopped
  • artichoke hearts canned, chilled, drained, halved
  • Cherry tomatoes
  • Diced radishes
  • Boiled eggs halved
  • avocado chopped

Instructions

  • Arrange all ingredients on a platter. Serve with dressing.

Nutritional values are approximate.

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