When it comes to salads, Cobb salads are by far my favorite. It’s like having a mini salad buffet, with everything I love all on one plate. This grilled shrimp Cobb salad came out tasting as fantastic as it looked. The grilled shrimp have a really nice spicy kick. The spicy avocado dressing also has a kick, but it also has a cool, creamy consistency. The rest of the ingredients are up to you, but cold artichoke hearts are always a big hit in our house.
Since I had the grill going to cook the shrimp (I actually cooked them on cedar planks, which really adds a totally different great flavor to the shrimp), I also grilled the corn and bacon for this Cobb salad. Next time, if I have my smoker going, I’ll smoke the boiled eggs. Smoked boiled eggs are a great addition to any salad.
These little sauce dipping cups are great for serving salad dressings. They keep me from over-dressing my salads, which is something I’m prone to do since I’m a dressing-aholic. They’re easy to clean up, too. And they’re also great for dipping nuggets, tenders or even chicken wings.
Also give my delicious smoked shrimp Cobb salad a try!
Grilled Shrimp Cobb Salad
Your favorite Cobb salad ingredients, I used
- red and green lettuce chopped
- artichoke hearts canned, chilled, drained, halved
- Cherry tomatoes
- Diced radishes
- Boiled eggs halved
- avocado chopped
- Arrange all ingredients on a platter. Serve with dressing.
Nutritional values are approximate.