Grilled Shrimp Cobb Salad

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When it comes to salads, Cobb salads are by far my favorite. It’s like having a mini salad buffet, with everything I love all on one plate. This grilled shrimp Cobb salad came out tasting as fantastic as it looked. The grilled shrimp have a really nice spicy kick. The spicy avocado dressing also has a kick, but it also has a cool, creamy consistency. The rest of the ingredients are up to you, but cold artichoke hearts are always a big hit in our house.

Grilled Shrimp Cobb Salad

Grilling Adds Flavor

Since I had the grill going to cook the shrimp (I actually cooked them on cedar planks, which really adds a totally different great flavor to the shrimp), I also grilled the corn and bacon for this Cobb salad. Next time, if I have my smoker going, I’ll smoke the boiled eggs. Smoked boiled eggs are a great addition to any salad.

These little sauce dipping cups are great for serving salad dressings. They keep me from over-dressing my salads, which is something I’m prone to do since I’m a dressing-aholic. They’re easy to clean up, too. And they’re also great for dipping nuggets, tenders or even chicken wings.

Also give my delicious smoked shrimp Cobb salad a try!

Grilled Shrimp Cobb Salad
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5 from 1 vote

Grilled Shrimp Cobb Salad

Course Main or Side
Cuisine American
Keyword grilled, salad, shrimp
Prep Time 10 minutes
Total Time 10 minutes
Author Mike


Your favorite Cobb salad ingredients, I used

  • red and green lettuce chopped
  • artichoke hearts canned, chilled, drained, halved
  • Cherry tomatoes
  • Diced radishes
  • Boiled eggs halved
  • avocado chopped


  • Arrange all ingredients on a platter. Serve with dressing.

Nutritional values are approximate.

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