Sriracha Honey Ham Glaze

It’s Easter time, and among other things, that means hams go on sale. I can’t pass up a cheap ham, so I grabbed a smoked spiral-sliced ham at the market. I warmed it up per the package instructions (does it get any easier?), but instead of using the odd-looking and somewhat questionable packet of glaze that came with the ham I brushed it with this great Sriracha honey ham glaze. Man, was it ever good! Just enough of that great Sriracha flavor and kick, with a tad bit of sweetness!

Sriracha Honey Ham Glaze

The Sriracha honey glazed ham was great by itself, but flat-out perfect on toasted ciabatta with extra sharp sliced cheddar cheese, mayonnaise and yellow mustard. I also chopped up the ham after glazing it and used it in an out-of-this-world great omelet. It was so good that I think I’ll go to the market early tomorrow and grab another ham while they are still on sale.

If you’re looking to step up your ham with a coffee-infused gravy, check out my red- and black-eyed gravies. Also make my cherry sauce glaze!  My pepper onion beer sauce makes for a great topping for ham!

Sriracha Honey Ham Glaze
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Sriracha Honey Ham Glaze

The Sriracha honey glazed ham was great by itself, but flat-out perfect on toasted ciabatta with extra sharp sliced cheddar cheese, mayonnaise and yellow mustard. 
Course Glaze
Cuisine American
Keyword ham, honey, spicy
Cook Time 15 minutes
Total Time 15 minutes
Servings 1 cup
Calories 1251kcal
Author Mike

Ingredients

Instructions

  • Place all ingredients in a small saucepan over medium low heat and heat thoroughly while your ham is cooking.
  • When the ham is done brush the glaze over the ham. If you want, save a bit of the glaze for brushing on the sliced ham.

Nutrition

Calories: 1251kcal | Carbohydrates: 335g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1615mg | Potassium: 348mg | Fiber: 1g | Sugar: 333g | Vitamin A: 97IU | Vitamin C: 48mg | Calcium: 76mg | Iron: 2mg

Nutritional values are approximate.

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