Sriracha Honey Ham Glaze

It’s Easter time, and among other things, that means hams go on sale. I can’t pass up a cheap ham, so I grabbed a smoked spiral-sliced ham at the market. I warmed it up per the package instructions (does it get any easier?), but instead of using the odd-looking and somewhat questionable packet of glaze that came with the ham I brushed it with this great Sriracha honey ham glaze. Man, was it ever good! Just enough of that great Sriracha flavor and kick, with a tad bit of sweetness!
Sriracha Honey Ham GlazeThe Sriracha honey glazed ham was great by itself, but flat-out perfect on toasted ciabatta with extra sharp sliced cheddar cheese, mayonnaise and yellow mustard. I also chopped up the ham after glazing it and used it in an out-of-this-world great omelet. It was so good that I think I’ll go to the market early tomorrow and grab another ham while they are still on sale.

If you’re looking to step up your ham with a coffee-infused gravy, check out my red- and black-eyed gravies. Also make my cherry sauce glaze!  My pepper onion beer sauce makes for a great topping for ham!

Sriracha Honey Ham Glaze

The Sriracha honey glazed ham was great by itself, but flat-out perfect on toasted ciabatta with extra sharp sliced cheddar cheese, mayonnaise and yellow mustard. 
Course Glaze
Cuisine American
Cook Time 15 minutes
Total Time 15 minutes
Servings 1 cup
Calories 1251kcal
Author Mike

Ingredients

  • 1 cup honey
  • 1/4 cup brown sugar
  • 1/4 cup Sriracha sauce
  • 1 teaspoon minced garlic

Instructions

  • Place all ingredients in a small saucepan over medium low heat and heat thoroughly while your ham is cooking.
  • When the ham is done brush the glaze over the ham. If you want, save a bit of the glaze for brushing on the sliced ham.

Nutrition

Calories: 1251kcal | Carbohydrates: 335g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1615mg | Potassium: 348mg | Fiber: 1g | Sugar: 333g | Vitamin A: 97IU | Vitamin C: 48mg | Calcium: 76mg | Iron: 2mg

Nutritional values are approximate.

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