Gold Fever Chicken Wings

Visit my other site, For The Wing, for all things chicken-wing!

Mustard. Chicken wings. I had no idea. Sure, I like mustard. On sandwiches, or hot dogs. Or burgers. But, wings? My beloved chicken wings? Yes. Oh yes. Gold Fever chicken wings have quickly rocketed to the top of the ‘wings we want’ list around here. Anita absolutely loves them. Don’t worry about them being overly mustardy, either. There’s plenty of traditional Buffalo wing flavor too. And, for a nice kick I first marinated the wings in a little oil with a heavy dose of our Fire-Eater rub.

Gold Fever Chicken Wings

I just made a big batch of Gold Fever wings a few days ago. I’m making another tomorrow. That’s how good they are. Finger-licking good. Mustard. Chicken wings. Fantastic.

Also try my New Orleans-style Bourbon Street wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Gold Fever Chicken Wings
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Gold Fever Chicken Wings

Mustard. Chicken wings. I had no idea. Sure, I like mustard. On sandwiches, or hot dogs. Or burgers. But, wings? My beloved chicken wings? Yes. Oh yes. Gold Fever chicken wings have quickly rocketed to the top of the ‘wings we want’ list around here.
Course Appetizer
Cuisine American
Keyword mustard, spicy, wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 474kcal
Author Mike

Ingredients

For the wings

For the Gold Fever sauce

Instructions

For the wings

For the sauce

  • Place all ingredients in a saucepan over medium heat. Cook until the butter melts, stirring occasionally.

Nutrition

Calories: 474kcal | Carbohydrates: 8g | Protein: 30g | Fat: 34g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 537mg | Potassium: 256mg | Fiber: 1g | Sugar: 4g | Vitamin A: 415IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 2mg

Nutritional values are approximate.

3 thoughts on “Gold Fever Chicken Wings

    • Hi. I actually think I used our local store (Meijer) brand. It has a nice mustard tang to it. I think French’s honey mustard might work too, but I don’t remember it being as … mustardy.

      Mike

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