Pulled Pork Mac-and-Cheese

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.

Whenever I fire up my smoker to make pulled pork I make sure to make plenty extra. Sure, I love a big ole heapin’ mound of pulled pork on a bun with some slaw and pickles. But pulled pork is also great in mac-and-cheese. It adds such a wonderful smokiness to the dish. I didn’t go overboard on the pork. You want enough so that you get a bit in each bite. But you don’t want to have so much that you think you’re eating a pulled pork casserole.

Pulled Pork Mac-and-Cheese

Any Smoked Meat Will Do

I think you could probably get away with making this same recipe for pulled pork mac-and-cheese using smoked brisket or chicken. Just make sure the meats are chopped small. And if you prefer more heat, don’t be afraid to add in some chopped seeded jalapenos or more hot sauce. Or jump up a level and use serrano or habanero peppers instead.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Also try my roasted garlic and thyme mac-and-cheese.

Pulled Pork Mac-and-Cheese
Print Pin
5 from 1 vote

Pulled Pork Mac-and-Cheese

Sure, I love a big ole heapin’ mound of pulled pork on a bun with some slaw and pickles, but pulled pork is also great in mac-and-cheese.
Course Side
Cuisine American
Keyword mac and cheese, macaroni and cheese, pulled pork
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10
Calories 708kcal

Ingredients

Instructions

  • Preheat your oven to 400F.
  • Spray a 9″ x 13″ baking dish with non-stick spray.
  • Cook the pasta until al dente, normally 6 minutes for dried pasta. Rinse with cold water and rain.
  • Melt the butter in large sauce pan over medium heat.
  • Combine the flour and salt and slowly whisk into the melted butter. Keep whisking until the butter begins to bubble.
  • While whisking, add the milk and cream. Bring to a simmer and reduce heat to low. Keep whisking for 10 minutes. The mixture should be nice and creamy thick.
  • Stir in the hot sauce.
  • Add the cheese and stir until melted.
  • Remove from heat and stir in the macaroni and pulled pork.
  • Transfer the mixture to the baking dish and spread out evenly.
  • Sprinkle with the crushed crackers and bake for 25 minutes or until hot and bubbly and the topping has turned golden.

Nutrition

Calories: 708kcal | Carbohydrates: 47g | Protein: 25g | Fat: 47g | Saturated Fat: 28g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 624mg | Potassium: 340mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1513IU | Vitamin C: 1mg | Calcium: 436mg | Iron: 2mg

Nutritional values are approximate.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.