Spiralized Radish Salad Version 2.0

A spiral slicer is a great fun toy, specially when it comes to radishes. I’ve made another radish salad, which I really love. I thought I’d try something different with the big bag of radishes I picked up at the farmer’s market last weekend and make a spiralized radish salad. Oregano is really what makes this salad fantastic. I used dry, but if you have fresh, substitute 2 teaspoons of chopped fresh oregano for the dried.

Spiralized Radish Salad

This salad holds up well in the fridge so you can easily make it the night before you need to serve it. Just toss it a bit before serving so that the dressing covers the radishes.

Also try my spiralized radish salad version 1.0.

Spiralized Radish Salad Version 2.0

I thought I’d try something different with the big bag of radishes I picked up at the farmer’s market last weekend and make a spiralized radish salad. Oregano is really what makes this salad fantastic.
Course Salad
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 14kcal
Author Mike

Ingredients

Instructions

  • In a large bowl, whisk together all but the radishes.
  • Rinse the radishes.
  • Cut the ends off and make a cut 1/2 way thru the radish, length-wise.
  • Insert the radish in tho the slicer.with the largest end toward the blades.
  • Slice the radishes and then add to the vinaigrette.
  • Toss to coat.
  • Refrigerate for 1 hour.
  • Toss lightly before serving.

Nutrition

Calories: 14kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 80mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg

Nutritional values are approximate.

Spiralized Radish Salad

It’s not like you have to have a spiralizer to make pretty salads, but it sure does help. And it’s fast and easy. This spiralized radish salad took only minutes to make. It tastes very much like a slaw, with a great radish crunch and a perfect citrus vinaigrette.

Spiralized Radish Salad

This was my first time spiralizing radishes. I was afraid it wasn’t going to work, but they came out perfectly. First, you have to start with big radishes. No wimpy long thin ones. Second, you need to make a shallow cut down each radish. If you don’t you’ll end up with one really long radish spiral that goes on and on and on. Then, just cut off the ends, insert into your spiralizer, and get to turning!

For a slight variation on this salad, try my spiralized radish salad version 2.0.

Spiralized Radish Salad

It’s not like you have to have a spiralizer to make pretty salads, but it sure does help. And it’s fast and easy. This spiralized radish salad took only minutes to make. It tastes very much like a slaw, with a great radish crunch and a perfect citrus vinaigrette.
Course Salad
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 -6 servings
Calories 37kcal

Ingredients

  • 2 tablespoon orange juice
  • 3 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1 pound radishes the larger, the better, spiralized (make a thin slice down the sides of the radishes first so that you don't get one long spiral radish) or sliced thin
  • 1/4 cup cilantro chopped
  • 1/2 medium red onion minced
  • Kosher salt to taste
  • ground black pepper to taste

Instructions

  • Whisk together the orange and lime juices, olive oil and sugar in a large bowl.
  • Add remaining ingredients and toss to coat. Season with salt and pepper.
  • Refrigerate for 1 hour. Toss to coat before serving.

Nutrition

Calories: 37kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 77mg | Potassium: 321mg | Fiber: 2g | Sugar: 5g | Vitamin A: 106IU | Vitamin C: 26mg | Calcium: 36mg | Iron: 1mg

Nutritional values are approximate.