Copycat McDonald’s Hamburger

Just because I don’t eat fast food doesn’t mean I can’t make it at home. The last time I had an original McDonald’s hamburger, I believe Star Wars was just out in the movie theaters. Yep it’s been a while. But you know, this copycat McDonald’s Hamburger really brought back memories. It takes just like I remember the original burger to be. Now mine might be a tad larger, but then, so am I. The key to this burger is the seasoning. Make a batch and keep it on hand for any burger, not just this McDonald’s burger.
Copycat McDonald's HamburgerTo make the burger feel even more like the original McDonald’s burger I served it with a copycat of McDonald’s French fries. The fries definitely make you think you just pulled out of the drive-thru at your local McDonald’s, opened the bag, and grabbed and ate a handful of hot fries. Admit it, when they’re hot and crunchy, they’re good. Really good. And a great pairing with this hamburger. Top them all with a copycat of Heinz’s ketchup and you’re set for some good eats!

Copycat McDonald's Hamburger

This copycat McDonald’s Hamburger really brought back memories. It takes just like I remember the original burger to be. Now mine might be a tad larger, but then, so am I. 
Course Main
Cuisine American
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 10 servings
Calories 259kcal
Author Mike

Ingredients

For the burgers

  • 1 pound ground chuck use 80/20 for the best results
  • 1/4 cup dried minced onions
  • 10 small hamburger buns
  • 10 slices dill pickle
  • ketchup
  • prepared mustard
  • wax paper

For the seasoning (makes more than you'll need)

  • 4 tablespoons salt
  • 2 tablespoons Accent
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon onion powder

Instructions

  • Divide the beef into 10 equally-sized balls. Form into thin patties 4" in diameter and 1/4" thick. Place onto wax paper and freeze for 1 hour.
  • Meanwhile, place the dried minced onions into a small resealable container. Add enough water to cover by 1". Seal and refrigerate until time to make the hamburgers.
  • When ready to make the burgers, fire up a grill or heat a cast iron skillet over medium-high heat.
  • Working in batches, season the patties liberally on both sides and cook until done.
  • Toast buns.
  • Assemble burgers by placing cooked patties on bun bottoms. Add a squirt each of ketchup and mustard, along with a slice of dill pickle and a teaspoon of the re-hydrated onions.
  • Add the top bun and serve.

For the seasoning

  • Combine all ingredients.

Notes

Just like the original, these hamburgers will be very thin which can be a bit challenging to make and cook. Don't be afraid to double the size of the patties.

Nutrition

Calories: 259kcal | Carbohydrates: 27g | Protein: 13g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 4393mg | Potassium: 346mg | Fiber: 3g | Sugar: 5g | Vitamin A: 285IU | Vitamin C: 3mg | Calcium: 154mg | Iron: 3mg

Nutritional values are approximate.

1 thought on “Copycat McDonald’s Hamburger

  1. Hello! Good recipe. But just a couple of things. As a former McDs employee (crew/trainer) the patties are not seasoned until fully cooked, and just prior to coming off the grill. Also the seasoning itself is literally just salt and pepper blend and only put on one side of the patty. Otherwise it would be super salty. The regular hamburger patties are 1/8 pound. The best way to cook them is a cast iron griddle with a press. No flipping. They cook super fast and consistent that way. Hope this helps

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