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Well, by-golly, this copycat of Heinz ketchup is darned good ketchup! Whether you’re trying to replace the store-bought version or just looking for a nice base recipe to start with for making your own special ketchup, this is it.
I found the honey to really add a very nice sweetness, almost floral hint to the ketchup. I really liked that. And the celery seed also added a really nice twist. I love celery seed, I use it in a lot of sauces but mostly in meat rubs. Start with a little and see how you like the flavor before adding the full 1/4 teaspoon.
I also made a french fry dipping sauce the other day that is rather nice if I say so myself. Check it out! And nothing, absolutely nothing, is better than a copycat of the classic McDonald’s hamburger topped with homemade Heinz ketchup!
Copycat Heinz Ketchup
- 1 6 ounce tomato paste
- ½ cup light corn syrup I used honey instead
- ½ cup white vinegar try red wine vinegar for a really great twist!
- ¼ teaspoon celery seed more, or less (optional, but adds fantastic flavor)
- ¼ cup water
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- ¼ teaspoon onion powder
- ⅛ teaspoon garlic powder
- Add all ingredients to a saucepan over medium heat.
- Bring to a boil then reduce to a simmer. Cover partially and simmer for 20 minutes, stirring occasionally.
- Remove from heat and let cool completely before refrigerating.
- Ketchup gets even better the next day.
Nutritional values are approximate.