Tag: copycat

Copycat A&W Onion Rings

Describing what I think makes for the perfect onion rings is pretty easy. Nicely seasoned batter that isn’t too thick or too thin. I want to still taste the onion. And of course, there has to be the right bite-through. If I take a bite and half of the onion slides out of the ‘batter tunnel’, I’m just not going to be happy. And (don’t hate me), I have to be able to enjoy the rings without any dipping sauce. Doesn’t mean that I won’t use ketchup or something else, but I want that option. I want the rings to be able to stand on their own. Like these copycat A&W onion rings do.

Copycat A&W Onion Rings

I prefer to use sweet onions when I make my copycat A&W onion rings. Vidalia and Texas sweet 1015s are my favorite. I try to not get the super-large onions because the rings don’t fit into my small deep fryer. If I am using my big fryer or a Dutch oven I can get the monster-sized onions and make hula-hoop-sized rings!

If I’m cooking for a crowd, I’ll break out my big deep fryer. But, if it’s just the two of us, I’ll fire up my Fry Daddy fryer. It’s the perfect size for both of us. It fries everything perfectly. And as an added bonus, it doesn’t use a lot of oil, which saves me money.

Copycat A&W Onion Rings
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5 from 1 vote

Copycat A&W Onion Rings

I prefer to use sweet onions for these rings.
Course Side Dish
Cuisine American
Keyword onion rings
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Calories 22kcal

Ingredients

Instructions

  • Preheat a deep fryer or Dutch oven with 3" of oil to 375 F.
  • In a medium bowl combine the tempura mix, onion powder and pepper.
  • Stir in the water.
  • Add most of the beer and stir. You want the batter to be like pancake batter but thinner. Add more beer if you need to make it thinner. If you end up adding too much liquid just stir in some more tempura mix to thicken it.
  • Working in batches if needed, dip the rings into the batter and place in the fryer.
  • Fry 3-5 minutes, flipping once, until golden brown.
  • Transfer to a wire rack or paper towel-lined plate to drain.
  • Season liberally with salt and serve.

Nutrition

Calories: 22kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 60mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 0.1mg

Nutritional values are approximate.

Quick Fix Copycat McRib Sandwich

This isn’t some highfalutin’ food blog. I can barely afford to keep the lights on half of the time. I gotta cut corners wherever I can to keep this site up and running. So that’s why you’re not going to judge me when I say I really, really enjoyed this quick fix copycat of the McRib sandwich. I mean, you know what? It’s actually yummy! It kinda looks like the real thing and it’s fun to eat!

I should probably email the fine folks at On-Cor to apologize for doubting their products. Their BBQ rib patties look like the real McRib deal, sauce and all!

Quick Fix Copycat McRib Sandwich

You can make 6 McRib sandwiches from a package of On-Cor BBQ Rib Patties. I actually prefer 2 patties per sandwich. I wrote the recipe to use only one per sandwich, but ….. well, use your own judgement. Make sure to get some of the sauce on there, too. The ribs actually come with more sauce then you’d think, plenty enough to heap on deep and that’s a good thing. That helps make these quick fix copycat McRib sandwiches double good!

And whatever you do, do not forget the pickles! That vinegary pickle goodness cuts thru the sweetness of the barbecue sauce.

Quick Fix Copycat McRib Sandwich
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5 from 1 vote

Quick Fix Copycat McRib Sandwich

I actually prefer 2 patties per sandwich.
Course Main
Cuisine American
Keyword copycat, McRib, quick fix
Prep Time 4 minutes
Cook Time 45 minutes
Servings 6
Calories 797kcal

Ingredients

Instructions

  • Prepare rib patties per package instructions.
  • Toast the sub rolls if desired. If you are baking the rib patties just add the rolls to the oven the last 5 minutes of cooking.
  • Place 1 patty on each sub roll bottom and add 1/3 cup of the sauce from the container the ribs came in. Add 2 pickle chips and the top of the bun and serve.

Nutrition

Calories: 797kcal | Carbohydrates: 100g | Protein: 27g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 0.03g | Cholesterol: 70mg | Sodium: 2111mg | Potassium: 711mg | Fiber: 2g | Sugar: 9g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 23mg

Nutritional values are approximate.

Copycat Freddy’s Burger Seasoning

Chances are, if I have a grill fired up, there’s going to be a smash burger in my near future. They are my go-to quick-and-easy dinner. Simple. Fast. And oh so good. I want my patties to be packed with flavor. This copycat Freddy’s burger seasoning is an absolutely fantastic way to add great flavor to any burger. This stuff is like magic. A little smoky earthiness. A little garlicky and onion-y. Salty sweet. Add a little or a lot to your next burgers and you’ll be happy.

Copycat Freddy's Burger Seasoning

Oops on me, I didn’t have any turmeric for my copycat Freddy’s burger seasoning. No problem. I used dry mustard instead. You’re just looking for something with a little earthiness to it. Cumin would be great too, but Anita’s not quite the big cumin fan, so mustard it was.

Also try some Freddy’s fry seasoning and burger sauce!

Copycat Freddy's Burger Seasoning
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5 from 1 vote

Copycat Freddy’s Burger Seasoning

Add a little or a lot to your next burgers and you'll be happy.
Course Burger Sauce
Cuisine American
Keyword burger sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 112kcal

Ingredients

Instructions

  • Combine all ingredients.
  • Keep in an air-tight container until ready to use.
  • To serve, sprinkle on both sides of burger patties just before cooking.

Nutrition

Calories: 112kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 11634mg | Potassium: 200mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1970IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg

Nutritional values are approximate.

Copycat Merkts Sharp Cheddar Cheese Spread

I have a major league addiction to Merkts sharp cheddar cheese spread. Truth is, I can’t tell you how many are in my fridge. I can’t tell you how many boxes of rounds I have in my pantry. Well, sadly, there are times when I run out of spread and my local grocery runs out too. Sad times indeed. Time to make a copycat version of Merkts sharp cheddar cheese spread at home! Delightfully creamy, lightly sharp, this is the cheese spread dreams are made of. We often have this with our weekday lunches. Served with crackers it’s a really great snack!

Copycat Merkts Sharp Cheddar Cheese Spread

I usually use pepper jack cheese in my copycat Merkts sharp cheddar cheese spread. Yeah, it might not be a true copycat at that point, but oh, oh me, that slight kick really is awesome. It’s not like that little bit of pepper made it super spicy, but just enough. Like I needed an excuse to smear more cheese spread on my crackers!

I do recommend that you let the spread get happy in the fridge overnight before serving. If you prefer your spread a little more spreadable, let it sit at room temperature 15 minutes before using.

Copycat Merkts Cheese Spread
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4.50 from 2 votes

Copycat Merkts Sharp Cheddar Cheese Spread

For a little kick, use pepper jack instead of Monterey Jack
Course Appetizer
Cuisine American
Keyword cheese spread
Prep Time 15 minutes
Cook Time 1 hour
Servings 12
Calories 1284kcal
Author Inspired by a recipe from The Cheese Knees

Ingredients

  • 8 ounces shredded extra sharp cheddar cheese freshly shredded, not pre-shredded
  • 4 ounces shredded Monterey jack cheese freshly shredded, not pre-shredded
  • 2 ounces cream cheese
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika plus a little more, for garnish
  • ½ cup half and half you might need a tad more

Instructions

  • Place all ingredients except for the half and half into a large food processor. Blend for 1 minute, stopping every 15 seconds or so to scrape the sides.
  • Add the half and half and continue blending for 1-2 minutes, stopping every 15 seconds or so to scrape the sides. You want the mixture to be smooth. If needed, add more half and half. Ours comes out perfect without it and it matches the consistency of the real spread.
  • Blend for 1 minute. Take the lid off and use a spatula to scrape down the sides.
  • Transfer spread to a bowl. Cover and refrigerate for 1 hour to overnight.
  • Serve sprinkled lightly with more paprika.

Nutrition

Calories: 1284kcal | Carbohydrates: 14g | Protein: 60g | Fat: 111g | Saturated Fat: 63g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Cholesterol: 326mg | Sodium: 4061mg | Potassium: 420mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 3617IU | Vitamin C: 7mg | Calcium: 1790mg | Iron: 1mg

Nutritional values are approximate.

Copycat Taco Bell Nacho Fries

Who wants boring frozen fries? Not me! Not you! In just minutes you can transform that bag of sadness into something great with this copycat Taco Bell Nacho fries. Spicy (as spicy as you want) seasoning that’ll wake you up and make you forget those tasteless fries of yesterday. And the cheese sauce! Oh my! Double the recipe and you’ll thank me, because you seriously cannot get too much of the sauce on your fries!

Copycat Taco Bell Nacho Fries

For my copycat Taco Bell nacho fries I used crinkle fries. That’s not what you’ll get at the fast food joint. Why did I commit such a heinous crime? Well, those crinkles hold more cheese sauce and the cheese sauce is yummy! Old school skinny fries aren’t going to give the glorious sauce as much to cling to. Go crinkle and get happy, I say!

I admit that at first, I was pretty sure I didn’t want or need an air fryer. Heck, I can bake my fries in my oven. I can cook my wings on my grill. Yes, I made a lot of excuses for not getting one. Well, the neighbor gave me one of her old ones and I’ve never looked back! I used to to cook these copycat Taco Bell nacho fries!

I use a pretty straight-forward air fryer, that doesn’t have a lot of bells (ok, it has a bell for when the timer goes off!) and whistles. It gets the job done.

Also try my spicy bacon cheese fries.

Copycat Taco Bell Nacho Fries
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5 from 1 vote

Copycat Taco Bell Nacho Fries

The most addicting fries around.
Course Side Dish or Appetizer
Cuisine American
Keyword copycat, fries, Taco Bell
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6
Calories 125kcal

Ingredients

For the seasoning

For the cheese sauce

For the fries

  • 2 pounds Ore-Ida Golden Fries frozen French fries or your favorite kind

Instructions

For the fries

  • Prepare the fries according to the bag. I recommend making them in an air fryer or deep fryer to get them good and crunchy. While the fries are cooking, making the seasoning and sauce.
  • Transfer the cooked fries to a large bowl and sprinkle with the seasoning blend (using however much or little as you want, you might have leftover seasoning). Toss lightly to coat. Serve with the warm cheese sauce on the side.

For the seasoning

  • Combine the ingredients in a small bowl. I like to put them in a resealable container, close the lid, and shake gently to combine.

For the cheese sauce

  • Heat a small saucepan over medium-low heat. Add the cheese and heat through. Whisk in the remaining ingredients. Keep warm until needed, stirring occasionally.

Nutrition

Calories: 125kcal | Carbohydrates: 5g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 32mg | Sodium: 1429mg | Potassium: 147mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 522IU | Vitamin C: 5mg | Calcium: 169mg | Iron: 0.2mg

Nutritional values are approximate.

Copycat Pizza Hut Meaty Marinara Pasta

I don’t know what happened. I can’t explain it. It was the day after Thanksgiving, it’s not like I was starving, not by any means. But after the first bite of this copycat Pizza Hut meaty marinara pasta I was suddenly very hungry. I could not get enough of it. It’s just flat-out delicious and it hit the spot on a cool November day. I’d make this dish again and again, exactly like it’s written.

Copycat Pizza Hut Meaty Marinara Pasta

The sauce in this copycat of Pizza Hut’s meaty marinara pasta is absolutely delicious. I’d definitely use it over spaghetti or in lasagna. And you have to have the cheese, and you have to get it just a bit browned. Oh… me yes! It is so good! I flashed back to the days of the Pizza Hut buffets where you’d find this great dish, pizza slices and crispy yummy salads!

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the real stuff.

Also try my copycat Pizza Hut Pan Pizza.

Copycat Pizza Hut Meaty Marinara Pasta
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4.25 from 4 votes

Copycat Pizza Hut Meaty Marinara Pasta

I'd make this dish again and again, exactly like it's written.
Course Main
Cuisine American
Keyword copycat, pasta
Prep Time 15 minutes
Cook Time 1 hour
Servings 8
Calories 486kcal
Author Inspired by a recipe from Top Secret Recipes

Ingredients

  • 1 pound ground beef
  • 1 tablespoon all-purpose flour plus 1 teaspoon
  • 1 ¼ teaspoons kosher salt divided
  • ½ teaspoon ground black pepper divided
  • ½ teaspoon fennel seed
  • 1 tablespoon extra virgin olive oil
  • ⅓ cup onion diced
  • 1 tablespoon garlic minced
  • 2 15 ounce tomato sauce
  • 1 15 ounce crushed tomatoes
  • ⅓ cup grated Parmesan cheese
  • 2 tablespoons fresh basil minced, or 1 teaspoon dried
  • 1 tablespoon granulated sugar plus 2 teaspoons
  • 1 teaspoon dried oregano
  • 16 ounces rotini pasta
  • 2 cups shredded mozzarella cheese

Instructions

  • Place the ground beef in a medium sized bowl.
  • Add the flour, 1/4 teaspoon of the salt, 1/4 the pepper, and all of the fennel seed. Using your hands, mix well.
  • Heat a large saucepan over medium heat. Add the beef mixture and cook, breaking it up, until cooked through. Remove the beef to a paper towel-lined plate.
  • Remove any excess grease from the pan. Add the oil. Reduce heat to medium-low.
  • Add the onion and cook for 1 minute.
  • Add the garlic and stir, continuing to cook until the onion is just starting to soften.
  • Add the tomato sauce, crushed tomato, Parmesan, basil, sugar, oregano and the remaining 1 teaspoon of salt and 1/4 teaspoon of ground black pepper.
  • Increase heat to medium, stirring often, until the sauce starts to bubble.
  • Stir in the ground beef mixture and reduce the heat to medium-low so the sauce simmers. Let cook 30-45 minutes, stirring often, until thickened.
  • Bring a large pot of salted water to a boil. Add the pasta and cook for 15 minutes, stirring often.
  • Drain the pasta.
  • Spray a 9" x 13" baking dish with non-stick spray.
  • Add half of the pasta and spread it out evenly. Top with half of the sauce, spreading it out evenly also.
  • Add remaining pasta, again spreading it out evenly. Add the last of the sauce and and spread out evenly.
  • Preheat your oven broiler to high.
  • Sprinkle cheese over top of the dish, getting it from edge-to-edge.
  • Place the dish under the broiler and broil for 2-4 minutes, keeping an eye on it, until the cheese just starts to brown.
  • Remove and serve.

Nutrition

Calories: 486kcal | Carbohydrates: 47g | Protein: 25g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 655mg | Potassium: 333mg | Fiber: 2g | Sugar: 4g | Vitamin A: 258IU | Vitamin C: 1mg | Calcium: 211mg | Iron: 2mg

Nutritional values are approximate.

Copycat Houston Buttermilk Garlic Salad Dressing

I’ve never been to a Houston’s restaurant. Their food sure looks awesome. So though I can’t say this copycat of their buttermilk garlic salad dressing is a true copycat, I can say it is fantastic. Like slurp-slurp-I-love-salad-more-than-ever-now fantastic. This is copycat Houston buttermilk garlic salad dressing is Ranch to the max. Amp’d up. Taken to another level! Thanks mostly to the garlic, but also a few other things too!

Copycat Houston Buttermilk Garlic Salad Dressing

Make sure you let the dressing ‘get happy’ in the fridge overnight before serving. It makes a huge difference. And make a double batch because this copycat Houston’s buttermilk garlic salad dressing isn’t just for salad. It’s great for dipping wings. And veggies. Give the bottle a good shake (or the container a good stir) before serving.

If I do use this dressing for dipping, I like to serve it in these little dipping cups. And I even use the cups for server salad dressing, too. They are the perfect size for a single salad serving, or dipping wings, nuggets, tenders…. you name it. They also help me not over-dress my salad, which is something I tend to do with dressings like this Ranch. And they clean up easily too! They’re great!

Also try my copycat TGI Friday’s Mandarin Orange Sesame dressing and my copycat Carrabba’s Creamy Parmesan dressing.

Copycat Houston Buttermilk Garlic Salad Dressing
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4 from 1 vote

Copycat Houston Buttermilk Garlic Salad Dressing

I can't say this copycat of Houston's buttermilk garlic salad dressing is a true copycat, I can say it is fantastic. Like slurp-slurp-I-love-salad-more-than-ever-now fantastic.
Course Salad Dressing
Cuisine American
Keyword buttermilk, copycat, garlic, homemade salad dressing
Prep Time 5 minutes
Cook Time 5 minutes
8 hours
Servings 2 cups
Calories 1001kcal

Ingredients

Instructions

  • Place all ingredients in a blender and process until smooth. Alternatively, place all ingredients into a large bowl and whisk well.
  • Cover and refrigerate overnight before using.

Nutrition

Calories: 1001kcal | Carbohydrates: 19g | Protein: 5g | Fat: 101g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1417mg | Potassium: 233mg | Fiber: 1g | Sugar: 19g | Vitamin A: 730IU | Vitamin C: 4mg | Calcium: 169mg | Iron: 1mg

Nutritional values are approximate.

Copycat Zax Sauce

It was one of those days where I just needed a bit of a kick of inspiration. It was cold out and I just wanted to eat something out of a box. I didn’t want it to be blah though, so I made a batch of this copycat Zax sauce from Zaxby’s. Sure, I just dipped chicken fingers in it at first, but after that I used the sauce on sandwich wraps and hamburgers. It’s great no matter what you slather it on. Or dip in it.

Copycat Zax Sauce

I was going to add some heat, some kick to this copycat Zax sauce, but I talked myself out of it. And I’m glad I did, too. It’s really quite good just as it is. And it does get better as it sits in the fridge so let it have that time.

Oh did I mention you can dip French fries in this too? Why aren’t mayonnaise-based dipping sauces for fries aren’t more popular in the US? It’s such a welcome change from ketchup. We need a campaign here to show people how great creamy sauces are for dipping fries!


For dipping sauces, try my copycat of Chick-fil-A’s dipping sauce, firecracker dipping sauce or my chili dipping sauce. All are great for dipping my crazy-good chicken fingers.

Copycat Zax Sauce
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5 from 1 vote

Copycat Zax Sauce

Sure, I just dipped chicken fingers in it at first, but after that I used the sauce on sandwich wraps and hamburgers. It’s great no matter what you slather it on. Or dip in it.
Course Sauce
Cuisine American
Keyword copycat, sauce
Cook Time 1 hour
Total Time 1 hour
Servings 1 cup
Calories 840kcal

Ingredients

Instructions

  • Whisk together all ingredients until smooth.
  • Refrigerate for at least 1 hour before using as a dip for chicken fingers, fries, or slathering on a burger or chicken sandwich.

Nutrition

Calories: 840kcal | Carbohydrates: 19g | Protein: 2g | Fat: 84g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1271mg | Potassium: 268mg | Fiber: 1g | Sugar: 15g | Vitamin A: 393IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg

Nutritional values are approximate.

Copycat Dreamland BBQ Sauce

I found a big batch of smoked pulled pork in the freezer the other day. I was going to make one of my ‘usual’ BBQ sauces but this copycat of the sauce at Dreamland BBQ in Alabama has been on my to-try list for a while so I made a few quarts of it.

Copycat Dreamland BBQ Sauce

Visiting Dreamland BBQ (and honestly, just about any BBQ joint) is also on my to-do list, so I can’t vouch for how much of a copycat it is, but I can vouch for how good it is. Not too thick, not too runny with just a hint of heat. It’s a great all-purpose BBQ sauce.

You can make this sauce as shown, or play with it to suit your own needs. I was looking for a light red sauce, and that’s exactly what I got. The beauty of a good BBQ sauce like this is you’ve got a great base for your preferences. Want more heat? Add more cayenne. A little sweeter? More sugar. Thicker? Let it simmer a while longer. You can’t go wrong with Dreamland BBQ sauce whether you follow the recipe to a T or use it as a starter for your own version.


This sauce is fantastic on my Backyard BBQ wings.

Also try my copycat Sweet Baby Ray’s BBQ sauce and Wood Shop’s BBQ sauce.

Copycat Dreamland BBQ Sauce
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3.50 from 2 votes

Copycat Dreamland BBQ Sauce

Visiting Dreamland BBQ (and honestly, just about any BBQ joint) is also on my to-do list, so I can’t vouch for how much of a copycat it is, but I can vouch for how good it is.
Course Sauce
Cuisine American
Keyword barbecue, BBQ, sauce
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 quarts
Calories 447kcal
Author Inspired by a recipe on Genius Kitchen

Ingredients

Instructions

  • Note: Dark corn syrup makes for a nice dark syrup with a hint of molasses. For a lighter syrup, use light corn syrup.
  • Place puree and yellow mustard in a large saucepan and whisk until combined.
  • Whisk in remaining ingredients and bring to a boil.
  • Reduce to a simmer and simmer for 30 minutes, stirring often.
  • Keep in the fridge for 2-3 weeks.
  • Note: If you prefer a thicker sauce, combine 1/4 cup corn starch and 1/4 cup cold water and whisk into the sauce as it simmers.

Nutrition

Calories: 447kcal | Carbohydrates: 95g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 1974mg | Potassium: 2247mg | Fiber: 13g | Sugar: 67g | Vitamin A: 5411IU | Vitamin C: 57mg | Calcium: 185mg | Iron: 10mg

Nutritional values are approximate.

Copycat Jason’s Deli California Club Sandwich

Back in my high school days I worked in a no-name sub shop. I made some mighty darned good sandwiches if I do say so myself. But honestly, nothing I made was as good as this copycat Jason’s Deli California Club sandwich. First, we didn’t make sandwiches on croissants, which give the sandwich such a nice light buttery flavor. And I had no idea then what alfalfa sprouts were. Now I love them on a sandwich, along with guacamole. This sandwich would’ve been a big seller at the sub shop where I worked.

Copycat Jason's Deli California Club

I used a spicy guacamole to offset some of the sweetness of the croissant in my copycat Jason’s Deli California club sandwich. You can use ‘normal’ guacamole instead, or try my copycat of Jimmy John’s avocado sandwich spread instead.

I also could not find alfalfa sprouts at any of the grocery stores near our house. None of them. In fact one doesn’t carry sprouts any more at all. Luckily I found some bean sprouts. They aren’t the same thing as alfalfa sprouts but they did add a similar texture.

I recently discovered Blue Plate mayonnaise, which I think is the best around. If you can’t find it locally you can pick it up online for a fair price.

Also try my copycat Red Robin BLTA. And my copycat of the classic K-Mart submarine sandwiches.

Copycat Jason's Deli California Club
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5 from 1 vote

Copycat Jason’s Deli California Club Sandwich

I used a spicy guacamole to offset some of the sweetness of the croissant in my copycat Jason’s Deli California club sandwich.
Course Main
Cuisine American
Keyword copycat, sandwich
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 646kcal

Ingredients

  • 4 croissants halved horizontally
  • 1 pound deli turkey meat thinly sliced turkey sandwich meat
  • 1 sliced tomato
  • ½ cup alfalfa sprouts I substituted bean sprouts
  • ½ cup guacamole
  • 8 slices sweet onion
  • 4 strips bacon cooked crispy
  • 4 tablespoons mayonnaise
  • 4 slices Swiss cheese

Instructions

  • Divide ingredients between the 4 rolls.

Nutrition

Calories: 646kcal | Carbohydrates: 39g | Protein: 31g | Fat: 41g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1892mg | Potassium: 654mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1010IU | Vitamin C: 11mg | Calcium: 185mg | Iron: 3mg

Nutritional values are approximate.