Cheeseburger Gnocchi

Cheeseburger gnocchi reminds me of a childhood canned favorite, RavioliOs, but taken to a whole new level. Making this dish wasn’t a whole lot harder than just opening a can either. Grab a big bowl on a cold day and you’ll definitely forget the weather. Creamy, cheesy, tomato-y beefy stick-to-your-ribs total goodness.

Cheeseburger Gnocchi

I can’t say I’d change much about this recipe. It really hit the spot after shoveling snow from the driveway. I might substitute spicy bulk Italian sausage for the beef for a little kick and Italian-inspired flavor.

This cheeseburger gnocchi has me jonesin’ for some cheeseburger soup now.

Cheeseburger Gnocchi

Cheeseburger gnocchi reminds me of a childhood canned favorite, RavioliOs, but taken to a whole new level. 
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 313kcal
Author Mike

Ingredients

Instructions

  • Heat oil in a large skillet over medium heat.
  • Add the onion. Season with salt and pepper and saute until just soft.
  • Add garlic and saute another minute.
  • Crumble in the ground beef and cook until no longer pink, about 5 minutes.
  • Drain any excess fat.
  • Stir in the mustard, diced and crushed tomatoes and the beef broth.
  • Season with more salt and pepper as desired.
  • Bring to a simmer.
  • Stir in the gnocchi and cover.
  • Continue simmering about 5 minutes or until the gnocchi is tender.
  • Add the heavy cream and cheese and stir until the cheese is melted.
  • Serve garnished with the green onions.

Nutrition

Calories: 313kcal | Carbohydrates: 2g | Protein: 19g | Fat: 25g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 353mg | Potassium: 280mg | Fiber: 1g | Sugar: 1g | Vitamin A: 381IU | Vitamin C: 2mg | Calcium: 165mg | Iron: 2mg

Nutritional values are approximate.

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