Copycat Long John Silver’s Hush Puppies

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Making copycat Long John Silver’s hush puppies was the crowning moment in my efforts to duplicate my childhood memories of eating at the fast food restaurant. I made the fish. I made the fries. And I made the chicken planks. And now, I’ve made the hush puppies. They have the perfect texture and the perfect corn flavor. What fantastic hush puppies they are! Get out the ketchup because it’s time for some hush puppy dunkin’! I grinned from ear-to-ear while I devoured these, each bite reminding me of days gone by years ago!

Copycat Long John Silver's Hush Puppies

Why Are They Called ‘Hush Puppies’?

People often tell that the origin of the name ‘hush puppies’ can be traced back to hunters and fishermen who would toss the fried cornmeal to their dogs to stop them from barking. I recommend the article The Real History of Hushpuppies by Robert Moss over on Serious Eats.

If I’m cooking for a crowd, I’ll break out my big deep fryer. But, if it’s just the two of us, I’ll fire up my Fry Daddy fryer. It’s the perfect size for both of us. It fries everything perfectly. And as an added bonus, it doesn’t use a lot of oil, which saves me money.

This copycat of Long John Silver’s hush puppies is flat-out fantastic. For something a little different you’ll also love my okra hush puppies!

Copycat Long John Silver's Hush Puppies
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5 from 1 vote

Copycat Long John Silver’s Hush Puppies

 I made the fish. I made the fries. And I made the chicken planks. And now, I’ve made the hush puppies. They have the perfect texture and the perfect corn flavor. 
Course Side
Cuisine American
Keyword copycat, deep-fried, hush puppies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 88kcal



  • In a small bowl whisk together the milk and egg.
  • In a large bowl combine the remaining ingredients except for the oil.
  • Whisk in the milk and egg mixture. You want the batter to be somewhat thick. If too thin add more cornmeal.
  • Heat a few inches of oil to 375 F in a deep fryer or Dutch oven.
  • Working on batches, drop batter into the hot oil. I used a 1/2 tablespoon measuring spoon. If you want smaller hush puppies use a teaspoon measuring spoon.
  • Fry until golden brown, flipping after the bottom is brown.
  • Remove to a paper towel-lined plate or cooling rack.
  • Serve with your favorite dipping sauce (ketchup!).


Calories: 88kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 474mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg

Nutritional values are approximate.

3 thoughts on “Copycat Long John Silver’s Hush Puppies”

  1. Hi,
    Being a non US woman, born and raised in the Netherlands Europe, I always thought that hush puppies were made of potatoes. Why? I don’t know, I guess it has to do with the hash browns wich is made of potatoes. And since you guys do a lot of different things with the humble potato that I automatically assumed that it was made of potato. How wrong was i!!!
    I’m gonna give this a try, I really do cos I need to know the taste and crispness of it. For sure. So, thank you for the recipe and ehm…if I’ve made any language mistakes, please forgive me. English is not my speaking language and I’ve learned it at school more than 45 yrs ago.
    Well…all that rest is for me to say…have a fantastic day today and till another tasty recipe.

  2. I just made these, doubled the recope. Let me start by saying I LOVE SALTY FOOD. But these are out of control salty. I would reduce the garlic salt by half and replace the other 1/2 w/ garlic powder. They’re also a bit dry, so I need to find a way to remedy that. These could be great, just need some tweaking.

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