Chris Lilly’s Championship Pork Injection

Well, it figures. Just days after posting my time-tested preferred method for smoking pork butt, including my simple injection mix, I came across Chris Lilly’s championship pork injection. I had to dry it, that’s what I do. And boy, was I happy. This mix adds a ton of flavor and moisture to pork butt. I was really, really happy with the results.

Chris Lilly's Championship Pork Injection

Chris Lilly’s championship pork injection is NOW my go-to injection for pork butt. It’s simple but adds so much to every bite of pork. It helps tenderize. It adds moisture. And it adds a lot of flavor but not so much that it overwhelms either the pork or whatever BBQ sauce you end up adding.. That’s what you want from an injection.

Chris Lilly’s Championship Pork Injection

This recipe makes enough injection for 2 8 lb pork butts or shoulders.
Course Sauce
Cuisine American
Prep Time 5 minutes
Servings 2
Calories 250kcal
Author Mike

Ingredients

Instructions

  • Place all ingredients in a bowl and whisk until the salt is dissolved.
  • Inject into pork butts every 1" before rubbing well with seasoning and smoking.

Nutrition

Calories: 250kcal | Carbohydrates: 64g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14320mg | Potassium: 234mg | Fiber: 1g | Sugar: 61g | Vitamin A: 14IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg

Nutritional values are approximate.

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