French Toast using the Cuisinart Griddler

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I don’t need an excuse like it being morning to have breakfast. I’ll have it for lunch or dinner, too. And one of my long-time favorites to have is French toast. And this here is my go-to recipe for making perfect French toast using my Cuisinart Griddler. My Griddler gets a lot of use. For everything from paninis to French toast, it’s a real workhorse.

French Toast using the Cuisinart Griddler

I like my French toast to have just a bit of a crunchiness along the edges so I cook mine longer than the time I have in the recipe. It’s up to you. And I admit, I’m not too fancy when it comes to topping it either. Warm maple syrup and maybe some butter, that’s it. I always think about sprinkling on some powdered sugar. Or adding some fruit. But in the end, I end up with the simple approach.

As an aside, the Griddler is the perfect cooker for travel. I always take mine with me if we are renting a place on the beach or a cabin in the woods. You never know what there’ll be available to cook on where you’re going. When I take the Griddler I know I can make breakfast, lunch and dinner without any worries.

French Toast using the Cuisinart Griddler
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5 from 1 vote

French Toast using the Cuisinart Griddler

This is my go-to recipe for making perfect French toast using my Cuisinart Griddler.
Course Breakfast
Cuisine American
Keyword Cuisinart, French toast, Griddler
Prep Time 4 hours
Cook Time 15 minutes
Servings 2
Calories 455kcal


  • 4 large eggs beaten
  • ½ cup whole milk
  • 1 tablespoon Turbinado sugar
  • 1 pinch Kosher salt
  • 1 pinch cinnamon
  • 4 slices bread I prefer Brioche, thick is best
  • 2 tablespoons unsalted butter divided
  • Your favorite toppings for serving


  • Whisk together the egg, milk, sugar, salt and cinnamon. Pour into a shallow pan (I used an 9" x 11" baking dish).
  • Add the bread slices. Refrigerate for 4 hours. Optionally, flip after 2 hours (carefully! the bread may be very soft and want to fall apart).
  • Heat up your Griddler using the griddle plates. Set the Griddle dial to 425 F and the Selector to Griddle. Open the Griddler with the plates flat, side-by-side.
  • Once the griddles are hot place 1 tablespoon of butter on each griddle plate. Using a nylon brush or heat proof spatula, spread the butter out evenly. You don't want the bread to stick.
  • Add 2 slices of the bread to each griddle plate.
  • Cook for 5-10 minutes per side. Cook time is going to depend on how thick your bread is and how you like your bread done. This recipe produces a moist, soft French toast. If you like yours to have a bit of a crust you will have to cook the bread longer. Be careful flipping the bread
  • When the bread is done to your liking remove and serve with your favorite toppings.


Calories: 455kcal | Carbohydrates: 37g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 408mg | Sodium: 479mg | Potassium: 324mg | Fiber: 2g | Sugar: 13g | Vitamin A: 987IU | Vitamin C: 1mg | Calcium: 205mg | Iron: 4mg

Nutritional values are approximate.

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