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Yep. Cedar planked cool Ranch Doritos. “Now what in the world is he up to now?” It’s ok if that’s what you’re thinking. My wife certainly thought the same thing. Then she tried them. Then she she knew. They’re fantastic! She doesn’t doubt me any more! Well, at least not when it comes to grilled tortilla chips!
Once you have soaked your board you’re only minutes away from enjoying these delicious chips. They take truly almost no time at all. You can easily feed a small crowd with just a few planks and a few bags of chips.
Not Just For Show
Cedar planked cool Ranch Doritos look cool. I think they did. It’s not every day that I see a load of chips going onto the grill. Well, not until I did them at least. Now I see it all of the time. They’re the perfect snack. Or side. The cedar aroma and flavor is not overpowering. It’s subtle. You still get the classic chip flavor. But it’s more pronounced. Stronger. Better. And the chips are crunchier.
These little bites of deliciousness are fantastic hot off the grill.
Also try my cedar planked nacho cheese Doritos.
Cedar Planked Cool Ranch Doritos
Equipment
Ingredients
- 4 ounces Cool Ranch Doritos
Instructions
- Soak plank (or planks if you need more than one) in water for at least 1 hour.
- Fire up your grill to medium-high heat, around 400 F.
- Place the plank over indirect heat. Add the chips. Close the lid.
- Let the chips grill for 2-5 minutes. Check them at least once. If they start to turn dark brown or char on the edges, remove them.
- Let cool slightly before serving.
Notes
Nutrition
Nutritional values are approximate.