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These deluxe nacho cheese smash burgers more than hit the spot. The sauce is amazing. It’s packed with great things. Believe me, it’s not just some boring old melted cheese. It’s what a smash burger needs. Grab a pile of napkins, because you’re going to need them. And don’t worry about any cheese sauce that drips onto your plate. That’s what the last bite of the bun is for: sopping up that great last bit of greatness.
Easy And Delicious And Messy
Making deluxe nacho cheese smash burgers isn’t difficult. You don’t need a bunch of fancy equipment or a lot of time. Just a hot griddle and a burger press. Any griddle will do, whether it’s on a grill, cooktop, stove or even a standalone outdoor flattop. Just get those patties nice and thin and use quality fresh toppings. And a great sauce.
Oh That Sauce!
I highly recommend making extra nacho cheese sauce. It’s great as a chip dip, over fries, you name it! No more boring cheese sauce, this stuff is fantastic!
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Also try my pico-de-gallo smash burgers! They’re fantastic too!
Deluxe Nacho Cheese Smash Burgers
Equipment
Ingredients
For the nacho cheese sauce
- 8 ounces Velveeta
- 2 tablespoons pico de gallo
- 2 tablespoons pickled jalapenos chopped
- 2 tablespoons black olives sliced
- 2 tablespoons scallions sliced
- 1 teaspoon chili powder
For the burgers
- 1 pound ground beef formed into four 4-ounce patties
- kosher salt to taste
- ground black pepper to taste
- 4 hamburger buns
Instructions
For the nacho cheese sauce
- Microwave the cheese until melted and smooth, about 2 minutes.
- Stir in the remaining ingredients.
For the burgers
- Fire up your grill for direct medium-high heat cooking. You can also use an outdoor or indoor griddle or a large skillet on a stove.
- Season the burger patties with salt and pepper on both sides. Don’t be shy with the seasoning.
- Place the patties on grill. Smash down with a spatula or grill press.
- Grill the burgers for 2-3 minutes per side.
- Remove from the grill.
- Toast the buns as desired.
- Add a burger patty to the bun bottoms.
- Divide the sauce between the burgers and serve with plenty of napkins.
Notes
Nutrition
Nutritional values are approximate.
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