nacho cheese burgers Archives

These deluxe nacho cheese smash burgers more than hit the spot. The sauce is amazing. It’s packed with great things. Believe me, it’s not just some boring old melted cheese. It’s what a smash burger needs. Grab a pile of napkins, because you’re going to need them. And don’t worry about any cheese sauce that drips onto your plate. That’s what the last bite of the bun is for: sopping up that great last bit of greatness.

Easy And Delicious And Messy

Making deluxe nacho cheese smash burgers isn’t difficult. You don’t need a bunch of fancy equipment or a lot of time. Just a hot griddle and a burger press. Any griddle will do, whether it’s on a grill, cooktop, stove or even a standalone outdoor flattop. Just get those patties nice and thin and use quality fresh toppings. And a great sauce.

Oh That Sauce!

I highly recommend making extra nacho cheese sauce. It’s great as a chip dip, over fries, you name it! No more boring cheese sauce, this stuff is fantastic!

Cuisinart CGPR-221 Cast Iron Grill Press (Wood Handle), Weighs 2.1-pounds

Print Pin

5 from 1 vote

Deluxe Nacho Cheese Smash Burgers

Flavor-packed cheese sauce makes for a deliciously messy burger!

Course Main

Cuisine American

Keyword cheese sauce, smash burger

Prep Time 15

Cook Time 20

Servings

Calories 546kcal

Ingredients

For the nacho cheese sauce

8 ounces Velveeta
2 tablespoons pico de gallo
2 tablespoons pickled jalapenos chopped
2 tablespoons black olives sliced
2 tablespoons scallions sliced
1 teaspoon chili powder

For the burgers

1 pound ground beef formed into four 4-ounce patties
kosher salt to taste
ground black pepper to taste
4 hamburger buns

Instructions

For the nacho cheese sauce

Microwave the cheese until melted and smooth, about 2 minutes.
Stir in the remaining ingredients.

For the burgers

Fire up your grill for direct medium-high heat cooking. You can also use an outdoor or indoor griddle or a large skillet on a stove.
Season the burger patties with salt and pepper on both sides. Don’t be shy with the seasoning.
Place the patties on grill. Smash down with a spatula or grill press.
Grill the burgers for 2-3 minutes per side.
Remove from the grill.
Toast the buns as desired.
Add a burger patty to the bun bottoms.
Divide the sauce between the burgers and serve with plenty of napkins.