Slow Cooker Garlic Parmesan Potatoes

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Tender and tasty. Nice and savory. Slow cooker garlic Parmesan potatoes not only make for a great side they also smell fantastic while they cook. I used baby red potatoes but for more butter flavor, use Yukon golds instead. Or fingerlings. Or do a mix. Just make sure your potatoes are all roughly the same size so that they cook evenly. As simple as this dish is to make, the end results are super-tasty and the perfect side!

Slow Cooker Garlic Parmesan Potatoes

A Little Heat Never Hurt Anyone

As much as I do enjoy savory side dishes, I admit I might have added a few healthy-sized pinches of dried red pepper flake to the cooked garlic Parmesan potatoes just before I took them out of the slow cooker. I liked the combination of herby potatoes with a nice kick to boot. Of course that’s optional. If you want a bit of heat, you can also just add a few good pinches of cayenne pepper when you add the other seasonings.

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These potatoes are just as good leftover (if there are any leftovers) as the day you make them. Just re-heat in the oven or in hot skillet with a splash of oil.

Also try my slow cooker garlic Ranch potatoes.

Slow Cooker Garlic Parmesan Potatoes
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5 from 1 vote

Slow Cooker Garlic Parmesan Potatoes

Tender and tasty. Nice and savory. Slow cooker garlic Parmesan potatoes not only make for a great side they also smell fantastic while they cook.
Course Side
Cuisine American
Keyword garlic Parmesan, potatoes, slow cooker
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 8
Calories 174kcal

Equipment

Ingredients

Instructions

  • Spray the inside of your slow cooker with non-stick spray.
  • Add all ingredients except the Parmesan and parsley. Stir gently to coat.
  • Cover and cook on low 4-5 hours or until the potatoes are cooked through.
  • Serve sprinkled with the Parmesan and garnished with the parsley, if using.

Notes

Also great with Pecorino-Romano cheese.

Nutrition

Calories: 174kcal | Carbohydrates: 31g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 93mg | Potassium: 738mg | Fiber: 4g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 35mg | Calcium: 68mg | Iron: 2mg

Nutritional values are approximate.

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