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Wedge and Cobb salads are always my favorites. I can throw either one together in no time at all with a variety of ingredient. Whatever I have on hand. If I’m in a hurry I might grab a simple oil-and-vinegar dressing out of the pantry. But if I have a spare minute or two I like to make my own. Like this blue cheese vinaigrette. Easy to make using ingredients I almost always have on hand. It packs that nice blue cheese twang, along with a little hit of mustard. It was perfect on my simple wedge salad.
Add A Little Smokiness
I like to use smoked pepper and salt when making this blue cheese vinaigrette. It adds a nice unexpected flavor. Subtle but definitely different than ‘normal’ salt and pepper.
I serve my dressings in squeeze bottles or sometimes dipping sauce bowls.
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Also try my bacon buttermilk dressing or roasted red pepper vinaigrettes on a wedge salad. For something different, make my balsamic smoked honey vinaigrette.
Blue Cheese Vinaigrette
Equipment
Ingredients
- ½ cup blue cheese grated or finely chopped
- ⅓ cup red wine vinegar
- 1 tablespoon Dijon mustard
- ⅔ cup extra virgin olive oil
- kosher salt
- freshly ground black pepper
Instructions
- Whisk together the cheese, vinegar, and mustard.
- While still whisking add the olive oil.
- Season with salt and pepper.
Notes
Nutrition
Nutritional values are approximate.
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