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Legend Larry’s Bacon BBQ wing sauce is not the first bottle of sauce I’ve tried from Legend Larry’s. And it won’t be the last, either. Every flavor is just spot-on fantastic. Some are mild, some are hot and some are very hot. Bacon BBQ is somewhere in the middle the heat scale, combining a great smoky BBQ sauce with bacon deliciousness. No doubt it’d be fantastic on pulled pork or ribs, too, but for me, it’s a winner-winner on wings.
I’m a wing addict. I often find myself just staring at the pics of the wings I’ve made. Wings tossed in Legend Larry’s Bacon BBQ sauce are a good example. Just look at that up there. Each and every bite nothing but delicious. That’s why I love wings so much.
Remember that if you have to refrigerate your open bottle of wing sauce,let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.
Legend Larry’s Bacon BBQ Wings
- Place wings in a large resealable baggie or container.
- Add the oil, salt and pepper. Seal and toss to coat.
- Refrigerate for 1 hour.
- Toss wings with sauce before serving.
Nutritional values are approximate.