Legend Larry's chicken wings Archives

Visit my other site, For The Wing, for all things chicken-wing!

Legend Larry’s Bacon BBQ wing sauce is not the first bottle of sauce I’ve tried from Legend Larry’s. And it won’t be the last, either. Every flavor is just spot-on fantastic. Some are mild, some are hot and some are very hot. Bacon BBQ is somewhere in the middle the heat scale, combining a great smoky BBQ sauce with bacon deliciousness. No doubt it’d be fantastic on pulled pork or ribs, too, but for me, it’s a winner-winner on wings.

I’m a wing addict. I often find myself just staring at the pics of the wings I’ve made. Wings tossed in Legend Larry’s Bacon BBQ sauce are a good example. Just look at that up there. Each and every bite nothing but delicious. That’s why I love wings so much.

Remember that if you have to refrigerate your open bottle of wing sauce,let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Melinda’s Craft Wing Collection – Craft Wing Sauce & Condiment Gift Set for Buffalo Wings – Black Truffle Hot Sauce, Thai Sweet Chili, Sticky Asian, Garlic Parmesan, Habanero, & Ghost Pepper Wing Sauce – 12 oz, 6 Pack

Also try Legend Larry’s Hot Garlic Wings and the over-the-top great Raspberry Habanero wings.

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5 from 1 vote

Legend Larry’s Bacon BBQ Wings

Bacon BBQ is somewhere in the middle the heat scale, combining a great smoky BBQ sauce with bacon deliciousness. No doubt it’d be fantastic on pulled pork or ribs, too, but for me, it’s a winner-winner on wings.

Course Appetizer

Cuisine American

Keyword bacon, barbecue, BBQ, wings

Prep Time 1

Cook Time 45

Total Time 1 45

Servings servings

Calories 312kcal

Author Mike

Ingredients

3-4 pounds chicken wings flats and drumettes
2 tablespoons vegetable oil
kosher salt to taste
freshly ground black pepper to taste
Legend Larry’s Bacon BBQ wing sauce to taste

Instructions

Place wings in a large resealable baggie or container.
Add the oil, salt and pepper. Seal and toss to coat.
Refrigerate for 1 hour.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Toss wings with sauce before serving.