Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.
It had to be done. I was sitting there pondering what I haven’t yet cooked and then it hit me. Bacon on the Char-Broil Big Easy! I knew I’d have to go vertical with the bacon, so I grabbed a Big Easy kabob rack, some bacon, and proceeded to make bacon ‘curtains’, hanging the bacon down into the cooker. The bacon cooked up quickly and came out super crispy. And oh, did it ever smell soooo good!
Since the bacon on the Char-Broil Big Easy is hung over the kabob rack I didn’t end up with perfectly flat bacon. I did get pieces that were perfect for BLT sandwiches. Where the bacon bends is the point at which it cooks up the fastest. So does the bacon closest to the edges of the cooker.
Don’t over do it!
It’s easy to over-cook the bacon, so I recommend pulling it out of the Big Easy sooner than you think you should and letting it cool and crisp up. Also, it’s easier to remove the bacon from the rack if it is still slightly soft. Once it cools and gets crispy it will tend to break.
Bacon on the Char-Broil Big Easy
- 12 slices bacon
- Fire up your Big Easy.
- Drape the bacon over the Big Easy basket. or kabob holder. Do not overlap.
- Lower the basket into the Big Easy and cook 15-20 minutes. Do not let the bacon get too brown, it will crisp while cooling.
- Remove and let cool before removing.
Nutritional values are approximate.