One of my favorite things to make is baked pork chops. As a kid, Shake’N Bake was often a go-to dinner and it still is for me to this day. But, I admit, I like to stir things up a bit by making my own mix. I like to make all sorts of different flavors. I was walking into the grocery store the other day and of course they make sure that I’m instantly surrounded by the aroma coming from the rotisserie chicken roasters. However, my first thought wasn’t to go snag a chicken. Instead, it was “Oh, I gotta make rotisserie chicken-seasoned Shake’N Bake pork chops”!
Wonderfully Delicious
Indeed, these pork chops taste just like what you’d expect. Yes, you can use this mix on chicken. But me, I love baked pork chops even more so that’s what I made! These rotisserie chicken-seasoned Shake’N Bake pork chops really hit the spot. I made these three times in one week that’s how much I love this mix!
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Also try my chipotle shake’n bake on pork chops. Or chicken.
Rotisserie Chicken-Seasoned Shake’N Bake Pork Chops
Equipment
Ingredients
Curry Shake’N Bake
- 2 tablespoons Rotisserie chicken seasoning or more, to taste
- 3 cups bread crumbs
- 1 tablespoon kosher salt
- 1 tablespoon dried minced onion
- 3 teaspoon paprika
- 2 teaspoons sugar
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon dried parsley
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ cup vegetable oil
Instructions
Curry Shake’N Bake
- Combine the dry ingredients in a bowl.
- Add the oil and stir until the lumps are all gone.
For pork chops
- Preheat oven to 425 F.
- Rinse chops and pat dry.
- Working in batches, transfer chops to a resealable bag.
- Add Shake'n Bake mix.
- Seal and shake to coat chops.
- Shake off excess coating and transfer chops to a foil-lined baking sheet.
- Bake for 20-25 minutes or until done.
For chicken
- Preheat oven to 400 F.
- Working in batches, transfer chicken pieces to a resealable bag.
- Add Shake'n Bake mix.
- Seal and shake to coat chicken.
- Shake off excess coating and transfer chicken to a foil-lined baking sheet.
- Bake for 40-45 minutes for bone-in chicken or 20 minutes for boneless chicken until done.
Notes
Nutrition
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