Rotisserie Chicken-Seasoned Shake’N Bake Pork Chops

One of my favorite things to make is baked pork chops. As a kid, Shake’N Bake was often a go-to dinner and it still for me to this day. But, I admit, I like to stir things up a bit by making my own mix. I like to make all sorts of different flavors. I was walking into the grocery store the other day and of course they make sure that I’m instantly surrounded by the aroma coming from the rotisserie chicken roasters. However, my first thought wasn’t to go snag a chicken. Instead, it was “Oh, I gotta make rotisserie chicken-seasoned Shake’N Bake pork chops”!

Rotisserie Chicken-Seasoned Shake'N Bake Pork Chops

Wonderfully Delicious

Indeed, these pork chops taste just like what you’d expect. Yes, you can use this mix on chicken. But me, I love baked pork chops even more so that’s what I made! These rotisserie chicken-seasoned Shake’N Bake pork chops really hit the spot. I made these three times in one week that’s how much I love this mix!

Rotisserie Chicken-Seasoned Shake'N Bake Pork Chops
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5 from 1 vote

Rotisserie Chicken-Seasoned Shake’N Bake Pork Chops

I was blown away by how much I loved this rotisserie chicken-seasoned Shake’n Bake mix on pork chops (I’m sure it’d rock big time on chicken too!).
Course Seasoning
Cuisine American
Keyword baked, pork chops
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 cups
Calories 466kcal
Author Mike

Ingredients

Curry Shake’N Bake

Instructions

Curry Shake’N Bake

  • Combine the dry ingredients in a bowl.
  • Add the oil and stir until the lumps are all gone.
  • Store in an air-right container for up to 2 months until ready to use.

For pork chops

  • Preheat oven to 425 F.
  • Rinse chops and pat dry.
  • Working in batches, transfer chops to a resealable bag.
  • Add Shake'n Bake mix.
  • Seal and shake to coat chops.
  • Shake off excess coating and transfer chops to a foil-lined baking sheet.
  • Bake for 20-25 minutes or until done.

For chicken

  • Preheat oven to 400 F.
  • Working in batches, transfer chicken pieces to a resealable bag.
  • Add Shake'n Bake mix.
  • Seal and shake to coat chicken.
  • Shake off excess coating and transfer chicken to a foil-lined baking sheet.
  • Bake for 40-45 minutes for bone-in chicken or 20 minutes for boneless chicken until done.

Nutrition

Calories: 466kcal | Carbohydrates: 65g | Protein: 12g | Fat: 18g | Saturated Fat: 12g | Sodium: 2340mg | Potassium: 261mg | Fiber: 5g | Sugar: 8g | Vitamin A: 258IU | Vitamin C: 6mg | Calcium: 177mg | Iron: 5mg

Nutritional values are approximate.

Easy Rotisserie Chicken

I recently purchased a new gas grill. My old one was almost 20 years old and has seen almost 4,000 cookouts. Parts for my old gal were hard to find. I knew it was time to upgrade. One of the things I absolutely wanted was a rotisserie, something I did not have on my other grill. I was excited to fire up and make an easy rotisserie chicken for one of my first cooks on the new grill. The process was simple, quick, and the end result was absolutely delicious. I was so very, very glad I got a rotisserie!

Easy Rotisserie Chicken

Gas Or Charcoal, It’s A Win

Of course, you don’t need a gas grill to make this easy rotisserie chicken. Charcoal is even better if you want that great smoky flavor. Either way, you’ll love this. The chicken turns out incredibly moist, much better than I ever expected. And the flavor. My goodness. The rub has the perfect amount of sweetness.

Sauce Is Optional

If you decide you want to sauce your chicken before removing it from the grill, just grab a nice long-handled brush and gently brush the sauce on 5-10 minutes before the bird is done.

I cannot wait to make this again. Wings are also great made on a rotisserie, as are boneless chicken breasts. I also love to make rotisserie-style chicken on my Char-Broil Big Easy.

Easy Rotisserie Chicken
Print Pin
5 from 1 vote

Easy Rotisserie Chicken

I was excited to fire up and make an easy rotisserie chicken for one of my first cooks on the new grill. The process was simple, quick, and the end result was absolutely delicious. I was so very, very glad I got a rotisserie!
Course Main
Cuisine American
Keyword chicken fingers, easy, rotisserie
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Resting Time 15 minutes
Total Time 2 hours
Servings 1 chicken
Calories 1982kcal

Ingredients

Instructions

  • Fire up your rotisserie. Because of the brown sugar in the seasoning I turned my temperature to medium-high.
  • Rinse the chicken and pat dry. Thread onto your rotisserie. I like to season my bird on the rotisserie, but you can do it off the rotisserie if you prefer.
  • Combine the brown sugar, paprika and salt and pepper to taste.
  • Rub the chicken with the oil. Then apply the seasoning mix. Get it everywhere.
  • Turn on the rotisserie and let the chicken cook for approximately 1 hour 45 minutes or until the temperature reaches 165 F as measured in several places.
  • Let rest 15 minutes before serving.

Nutrition

Calories: 1982kcal | Carbohydrates: 26g | Protein: 142g | Fat: 143g | Saturated Fat: 56g | Trans Fat: 1g | Cholesterol: 571mg | Sodium: 543mg | Potassium: 1563mg | Fiber: 1g | Sugar: 24g | Vitamin A: 3037IU | Vitamin C: 12mg | Calcium: 113mg | Iron: 8mg

Nutritional values are approximate.