bark Archives - Life's A Tomato

This grasshopper thin mint bark is flat-out addicting. Minty white chocolate, colored green, with semi-sweet chocolate, topped with crumbled Thin Mint Girl Scout cookies! My goodness my it was like a mint avalanche!

A Few Tips

Be careful when adding the peppermint extract. It’s some powerful stuff. A little bit goes a long, long ways. And make sure you let the mixture cool completely before breaking it up. You want it to set really good first.

This is a great bark to serve up around St. Patrick’s day. The perfect thing to drink with grasshopper thin mint bark? A shamrock shake, of course!

Zulay Kitchen Silicone Utensil Rest – BPA-Free, Durable Spoon Rest with Drip Pad – Heat-Resistant Spoon Rest for Stove Top – Spoon Rest for Kitchen Counter – Kitchen Gadgets & Kitchen Utensils Holder

For the fall you can’t go wrong with my Halloween bark.

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5 from 1 vote

Grasshopper Thin Mint Bark

Course Snack

Cuisine American

Keyword bark, mint

Prep Time 30

Cook Time 30

Total Time 1

Servings

Calories 318kcal

Author Based on a recipe from The Brown Eyed Baker

Ingredients

24 ounces white chocolate chips
1 ½ teaspoons mint extract
Green food coloring
24 ounces semi-sweet chocolate chips
1 box Girl Scout Thin Mint cookies

Instructions

Line a baking sheet (approximately 13″ x 18″) with parchment paper.
Melt the white chocolate in a double boiler (or use a microwave, following the instructions on the package).
Remove from heat and stir in the mint extract and few drops of green food coloring (more or less, depending on how green you want it).
Spread evenly out onto the baking sheet. Place into the fridge or freezer until hardened, 15-30 minutes.
Melt the semi-sweet chocolate chips and pour on top of the green chocolate, spreading out evenly.
Break the cookies into small pieces and push into the melted chocolate.
Refrigerate or freeze for 15-30 minutes or until hardened.
Break into pieces and serve.
Store up to two weeks in the fridge.