Sage Sausage Biscuit Gravy

Breakfast becomes dinner around here pretty often. Maybe not often enough, really. Who really has time to enjoy breakfast in the morning, specially during the week? You’re in a hurry, you’re on your way out the door. You don’t have time to savor biscuits and gravy or anything else. That’s why making this sage sausage biscuit gravy for dinner is special. A hint of sage with creamy gravy. Not too thick. Not too thin.

Sage Sausage Biscuit Gravy

The Perfect Biscuit Gravy

You can serve this sage sausage biscuit gravy over any biscuit. I did a rare thing and made buttermilk biscuits from scratch. For the first time. And I have to say, there didn’t require much more effort than opening a tube of biscuits. But hey, whichever works. I’ve done both and I’ll take either one, just give me lots of gravy!

Whisk the milk in good. Don’t think, eh, I can get away with half-way whisking it. Get in there and the milk all incorporated and get the gravy nice and thick!

Also try my biscuits and Tasso gravy.

Sage Sausage Biscuit Gravy
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5 from 1 vote

Sage Sausage Biscuit Gravy

Making this sage sausage biscuit gravy for dinner is special. A hint of sage with creamy gravy. Not too thick. Not too thin.
Course Gravy
Cuisine American
Keyword biscuits, gravy, sausage
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 496kcal

Ingredients

Instructions

  • Crumble the sausage into a hot large skillet. As it cooks break it into even smaller pieces. Cook until browned then remove to a plate.
  • Add the butter and melt.
  • Add the flour. Stir and cook for 1 minute.
  • Slowly whisk in the milk and stir until it is thickened.
  • Add the sausage back to the skillet and stir to warm through.
  • Season with salt and pepper, to taste.
  • Serve over biscuits.

Notes

When reheating any leftover gravy you might have to add a splash or two of milk to thin it a little.

Nutrition

Calories: 496kcal | Carbohydrates: 9g | Protein: 21g | Fat: 42g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 762mg | Potassium: 411mg | Fiber: 1g | Sugar: 5g | Vitamin A: 496IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 2mg

Nutritional values are approximate.

Biscuits + Groovy The Johnny Hash

I watch the show Eat Street on the Cooking Channel because I love food trucks. Whenever there’s one near me I stop and get something, anything. One of the episodes of Eat Street had the host, James Cunningham, stop at the Biscuits + Groovy trailer in Austin, TX. Because my wife and I love biscuits and gravy I knew instantly that I was going to make some of the dishes they serve up. I mean, dang, look at the menu! Everything sounds fantastic, including The Johnny Hash. Biscuits, white pepper gravy, diced potatoes, bacon and breakfast sausage, topped with cheese and garnished with green onions. This ain’t no light breakfast, it’s the breakfast of champions!

Biscuits + Groovy The Johnny Hash

Start With Great Biscuits

I’m definitely not a food industry expert, but I do recognize a good concept when I see it. All of the biscuit dishes from Biscuits + Groovy start with great buttermilk biscuits. You can then build from there, like with the Johnny Hash. It’s definitely loaded with all things good and breakfasty.

Get The Real Deal

If I was anywhere near Austin, Texas right now I’d be in line at the Biscuits + Groovy trailer and my stomach would be growling!

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Also try the Biscuits + Groovy The Donna Summer.

Biscuits + Groovy The Johnny Hash
Print Pin
5 from 1 vote

Biscuits + Groovy The Johnny Hash

Biscuits, white pepper gravy, diced potatoes, bacon and breakfast sausage, topped with cheese and garnished with green onions. This ain’t no light breakfast, it’s the breakfast of champions!
Course Breakfast
Cuisine American
Keyword biscuits, gravy
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 2 servings
Calories 671kcal

Ingredients

For the white pepper gravy

Instructions

For the white gravy

  • Melt the butter in a small saucepan.
  • Whisk in the flour.
  • Whisk in the milk until smooth. Gravy will continue to thicken. If too thick add a bit more milks.
  • Season with salt and pepper to taste.

For the biscuits, breakfast links and bacon

  • Preheat oven to 350 F.
  • Line a large baking sheet with aluminum foil. Add the sausage links and bacon.
  • Bake for 20 minutes. Flip links and bacon. Cook for 5 more minutes then remove the links. Continue to cook until done. Remove and let cool slightly before chopping the bacon and slicing the links into bite-sized pieces. Note: If you want a little crispiness to your links place them under the broiler for 2-3 minutes after you’ve removed the bacon.
  • In the other pan, place the biscuits and cook per package instructions.

Making the biscuits

  • Split biscuits and place on a plate.
  • Add potatoes, gravy, meats and cheese.
  • Top with chives or green onions. Serve.

Notes

Use whole milk for the best results.

Nutrition

Calories: 671kcal | Carbohydrates: 54g | Protein: 23g | Fat: 40g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1056mg | Potassium: 798mg | Fiber: 2g | Sugar: 9g | Vitamin A: 290IU | Vitamin C: 9mg | Calcium: 202mg | Iron: 4mg

Nutritional values are approximate.

Biscuits + Groovy The Donna Summer

I watch the show Eat Street on the Cooking Channel because I love food trucks. Whenever there’s one near me I stop and get something, anything. One of the episodes of Eat Street had the host, James Cunningham, stop at the Biscuits + Groovy trailer in Austin, TX. Because my wife and I love biscuits and gravy I knew instantly that I was going to make some of the dishes they serve up. I mean, dang, look at the menu! Everything sounds fantastic, including the Biscuits + Groovy The Donna Summer.

Biscuits + Groovy The Donna Summer

Start The Day Out Right

Biscuits, white pepper gravy, breakfast sausage and scrambled eggs topped with cheese and garnished with green onions. This ain’t no light breakfast, it’s the breakfast of champions!

Start With Great Biscuits

I’m definitely not a food industry expert, but I do recognize a good concept when I see it. All of the biscuit dishes from Biscuits + Groovy start with great buttermilk biscuits. You can then build from there. Like with the Donna Summer, which is definitely loaded with all things good and breakfasty.

Get Real Deal

If I was anywhere near Austin, Texas right now I’d be in line at the Biscuits + Groovy trailer and my stomach would be growling! I would also order The Johnny Hash while I was there!

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Also try my country breakfast tots.

Biscuits + Groovy The Donna Summer
Print Pin
5 from 1 vote

Biscuits + Groovy The Donna Summer

Biscuits, white pepper gravy, breakfast sausage and scrambled eggs topped with cheese and garnished with green onions. This ain’t no light breakfast, it’s the breakfast of champions!
Course Breakfast
Cuisine American
Keyword biscuits, gravy
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 serving
Calories 778kcal
Author Inspired by a recipe from the Biscuits + Groovy Food Truck

Ingredients

  • 3 Pillsbury Flaky biscuits or use my homemade black pepper biscuits
  • white pepper gravy see below
  • 3 large eggs see below
  • Colby jack cheese shredded
  • green onions chopped, for garnish

For the white pepper gravy

For the scrambled eggs

  • 2 tablespoons Bisquik
  • 1 tablespoon butter

Instructions

For the white gravy

  • Melt the butter in a small saucepan.
  • Whisk in the flour.
  • Whisk in the milk until smooth. Gravy will continue to thicken. If too thick add a bit more milks.
  • Season with salt and pepper to taste.

For the scrambled eggs

  • Thoroughly beat eggs with mix until there are no clumps or lumps.
  • Melt butter in a small skillet over medium heat.
  • Add eggs and season with salt and pepper. Let sit for 1 minute.
  • Once eggs start to cook start pushing toward middle with a spatula. Continue until eggs are completely cooked

For the biscuits

  • Preheat oven to 350 F. Add biscuits and cook per package instructions.

Making the biscuits

  • Split biscuits and place on a plate.
  • Add eggs, gravy and cheese.
  • Top with chives or green onions. Serve.

Notes

Use whole milk for the best results.

Nutrition

Calories: 778kcal | Carbohydrates: 72g | Protein: 36g | Fat: 38g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 590mg | Sodium: 1144mg | Potassium: 816mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1306IU | Calcium: 472mg | Iron: 6mg

Nutritional values are approximate.