Making a big ole batch of Fire-Eater saltines inspired me to make even more varieties of flavor-infused crackers. This is a fantastic way to take plain ole kinda boring crackers and turn them into something special. Of course, my next choice was Buffalo wing saltines since I eat anything Buffalo-ish. These incredibly easy-to-make snacks are just what you’d expect: crunchy and packed with flavor. They bring that great traditional Buffalo wing flavor.
Very Addicting Buffalo Treats
Serve Buffalo wing saltines with softened cream cheese to help ‘cool’ the kick if you desire. I just eat them by the handful straight out of the bag.
It might seem a bit odd, but I like to dunk these crackers in ranch salad dressing. That’s right. And blue cheese salad dressing. Like I would chicken wings. I’m sure you’re laughing right now. But try it. You’ll find that it’s actually a tasty good idea!
- Classic saltine crackers made with simple, quality…
- Free from preservatives and hydrogenated oils
I found Buffalo wing seasoning at our local GFS store. You can also find it in your grocery store’s spice section.
Wait, It’s That Easy?
Yes! It sure is! And you can make saltine crackers with any flavor you want. Go nutso with it. The process is just like it is for these crackers. Warm them up. Get them ready for flavors to come. Then, add that seasoning. A lot. Or a little. Then stir gently. I mean super-gently. You don’t want to break your crackers into pieces. Serve them warm or let them cool first.
The crackers are great for parties. Why put out bowls of right-out-of-the-bag chips when you can have a bowl of delicious crackers… and whatever flavors you want!
I recommend using cheap saltine crackers. There’s no reason to use expensive ones. You’ll make them fancy. They don’t have to start out fancy.
Also try my lime pepper and Fire-eater saltines.
Buffalo Wing Saltines
Ingredients
- 1 sleeve Saltine crackers low-salt work just fine
- ⅓ cup vegetable oil
- 1 tablespoon Buffalo Wing seasoning
Instructions
- Place crackers in a large resealable bag or container.
- Pour in the oil.
- Sprinkle with the seasoning.
- Seal and gently toss to coat.
- Let sit (on the counter) for 12 hours to get ‘happy’, tossing gently every once-in-a-while.
- Serve as-is or with cream cheese for topping.
Notes
Nutrition
Nutritional values are approximate.
- Meal Prep MVP – A practical and innovative way to…
- 12 Diverse Blades – With nine interchangeable…
- Set includes: 1/4 cup, 1/3 cup, 1/2 cup and 1 cup
- Magnetic handles keep Cups together for storage…