Making a big ole batch of Fire-Eater saltines inspired me to make even more varieties of flavor-infused crackers. This is a fantastic way to take plain ole kinda boring crackers and turn them into something special. Of course, my next choice was Buffalo wing saltines since I eat anything Buffalo-ish. These incredibly easy-to-make snacks are just what you’d expect: crunchy and packed with flavor. They bring that great traditional Buffalo wing flavor.
Very Addicting Buffalo Treats
Serve Buffalo wing saltines with softened cream cheese to help ‘cool’ the kick if you desire. I just eat them by the handful straight out of the bag.
I found Buffalo wing seasoning at our local GFS store. You can also find it in your grocery store’s spice section.
Also try my lime pepper and Fire-eater saltines.
Buffalo Wing Saltines
Ingredients
- 1 sleeve Saltine crackers low-salt work just fine
- ⅓ cup vegetable oil
- 1 tablespoon Buffalo Wing seasoning
Instructions
- Place crackers in a large resealable bag or container.
- Pour in the oil.
- Sprinkle with the seasoning.
- Seal and gently toss to coat.
- Let sit (on the counter) for 12 hours to get ‘happy’, tossing gently every once-in-a-while.
- Serve as-is or with cream cheese for topping.
Nutrition
Nutritional values are approximate.
