Buffalo Wing Saltines

Making a big ole batch of Fire-Eater saltines inspired me to make even more varieties of flavor-infused crackers. Of course, my first choice was Buffalo wing saltines since I eat anything Buffalo-ish. These incredibly easy-to-make snacks are just what you’d expect: crunchy and packed with flavor.

Buffalo Wing Saltines

Serve Buffalo wing saltines with softened cream cheese to help ‘cool’ the kick if you desire. I just eat them by the handful straight out of the bag.

I found Buffalo wing seasoning at our local GFS store. You can also find it in your grocery store’s spice section.

Also try my lime pepper and Fire-eater saltines.

Buffalo Wing Saltines
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5 from 1 vote

Buffalo Wing Saltines

These incredibly easy-to-make snacks are just what you’d expect: crunchy and packed with flavor.
Course Appetizer
Cuisine American
Keyword Buffalo, crackers
Prep Time 8 hours
Total Time 8 hours
Servings 30 crackers
Calories 21kcal
Author Mike

Ingredients

  • 1 sleeve Saltine crackers low-salt work just fine
  • 1/3 cup vegetable oil
  • 1 tablespoon Buffalo Wing seasoning

Instructions

  • Place crackers in a large resealable bag or container.
  • Pour in the oil.
  • Sprinkle with the seasoning.
  • Seal and gently toss to coat.
  • Let sit (on the counter) for 12 hours to get ‘happy’, tossing gently every once-in-a-while.
  • Serve as-is or with cream cheese for topping.

Nutrition

Calories: 21kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 1mg | Iron: 1mg

Nutritional values are approximate.