Cheez-It-alianos

Oh boy, don’t even try to grab a handful of these Cheez-It-alianos treats out of my bowl! I want them ALL to myself! These are definitely Cheez-Its taken to an all-new savory level. The Ranch and Italian seasonings go so well with the cheddar cracker flavor. You’ll find yourself licking your fingers and the bowl.

Cheez-It-alianos

You can substitute pretty much anything you like for the Italian seasonings. The original recipe used hot pepper flakes, but I went for a more savory flavor. Also, if you don’t have Cheez-Its on hand, try this same recipe with oyster crackers!

Try your hand at making Cheez-It crackers at home. They’re fun!

Cheez-It-alianos
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5 from 1 vote

Cheez-It-alianos

Oh boy, don’t even try to grab a handful of these Cheez-It-alianos treats out of my bowl! I want them ALL to myself! These are definitely Cheez-Its taken to an all-new savory level.
Course Appetiser
Cuisine American
Keyword crackers, Italian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 362kcal

Ingredients

Instructions

  • Preheat oven to 250 F.
  • Pour Cheez-Its into a large bowl.
  • Drizzle with oil and stir to coat.
  • Add remaining ingredients and stir well.
  • Pour mixture out onto a baking sheet. Bake 10 minutes.
  • Stir and bake another 5-15 minutes or until golden brown.
  • Let cool before serving. Crackers will get crunchy again after cooling.

Nutrition

Calories: 362kcal | Carbohydrates: 35g | Protein: 5g | Fat: 22g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 671mg | Potassium: 9mg | Fiber: 2g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg

Nutritional values are approximate.