It can be a dangerous thing when I’ve made up a big batch of Kaw-Cajun Comeback sauce, recipe courtesy Chez John. I will put that stuff on anything and everything, including this super simple chicken nugget po boy. The great thing is I had a great lunch in no time at all. Nice and spicy, full of crunch, this is a great sandwich despite its simplicity.
It’s Ok To Use Frozen Nuggets
I opened up the freezer the other day and noticed a bag of chicken nuggets. I bought them with a coupon a while back. Normally I make my own, but the combination of a coupon and laziness got the best of me. I thought… boy, I need to use them up. I know! A po boy! And thus, the chicken nugget po boy was born… Nothing fancy, but mighty good!
Chicken Nugget Po’Boy
The perfect quick po’boy.
Servings 1 servings
Calories 597kcal
Ingredients
- ½ loaf French bread halved lengthwise
- 12 chicken nuggets cooked per package instructions
- 4 tablespoons Kaw-Cajun Comeback sauce
- 4-6 slices tomato
- handful lettuce chopped
Instructions
- Lightly toast the bread, if desired, while the chicken is cooking.
- Slather both sides of the bread with the Comeback sauce.
- Divide chicken between bread halves. Top with lettuce and tomato and bread tops. Enjoy!
Nutrition
Calories: 597kcal | Carbohydrates: 117g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Sodium: 1031mg | Potassium: 512mg | Fiber: 6g | Sugar: 8g | Vitamin A: 900IU | Vitamin C: 15mg | Calcium: 99mg | Iron: 8mg
Nutritional values are approximate.
