I love me some smoked meats! Beef, pork, chicken, you name it! One of my favorites is smoked chicken thighs. For me thighs are the way to go when it comes to smoking chicken. They’re more tender, juicier, and definitely more flavorful than white meat (even if you take the time to brine it). Smoked thighs shred easily, making for the perfect smoked BBQ chicken sandwiches.

I like to top all of my pulled meat (be they pork, beef or chicken) sandwiches with slaw, and specially my Delta slaw. It adds a great crunch and a little vinegary tang to offset the sweetness of the BBQ sauce. If I don’t have any slaw on hand then I go with my second choice: dill pickle slices.

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Smoked BBQ Chicken Sandwiches

 Smoked thighs shred easily, making for the perfect smoked BBQ chicken sandwiches.

Course Main

Cuisine American

Keyword BBQ, chicken, sandwich

Prep Time 15 minutes

Total Time 15 minutes

Servings 4 servings

Calories 149kcal

Author Mike

Ingredients

• 1 cup smoked chicken or more, chopped or shredded
• BBQ sauce
• 4 hamburger buns toasted as desired
• Delta slaw to taste

Instructions

• Warm the chicken with the BBQ sauce in a medium saucepan.
• Top bun bottoms with the warmed chicken and the slaw.
• And bun top and devour.

Nutrition

Calories: 149kcal | Carbohydrates: 22g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 224mg | Potassium: 80mg | Fiber: 1g | Sugar: 3g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 2mg

Nutritional values are approximate.