It was fish-and-chips week here. I’m a big fan of fish-and-chips, and I find myself ordering it regularly when we eat out. Usually I just like mine hit with a few good shakes of malt vinegar and maybe a squeeze or two of lemon. This time I decided to make a copycat of the tartar sauce you find at Red Lobster. And all I can say is… Wow! Now this is a great tartar sauce. I thought my beer-battered fish would be the winner-winner, but the tartar sauce really came through!
The perfect thickness for dipping fish or spreading onto a fish sandwich and packed with flavor, this copycat Red Lobster tartar sauce is really fantastic. I find myself looking forward to my next fish-and-chips lunch more and more now. Will it replace malt vinegar as my favorite? Yeah, it might actually. It’s just that good.
Also try my copycat of Red Lobster’s Cheddar Bay biscuits.
Copycat Red Lobster Tartar Sauce
Ingredients
- 1/2 cup mayonnaise
- 1 1/2 tablespoons onion minced
- 1 tablespoon sweet pickle relish
- 1 1/2 teaspoons carrot minced
- 1 1/2 teaspoons sugar
Instructions
- Combine all ingredients in a small bowl or container.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
Nutritional values are approximate.