Copycat Red Lobster Tartar Sauce

It was fish-and-chips week here. I’m a big fan of fish-and-chips, and I find myself ordering it regularly when we eat out. Usually I just like mine hit with a few good shakes of malt vinegar and maybe a squeeze or two of lemon. This time I decided to make a copycat Red Lobster tartar sauce. And all I can say is… Wow! Now this is a great tartar sauce. I thought my beer-battered fish would be the winner-winner, but the tartar sauce really came through!

Copycat Red Lobster Tartar Sauce

Perfect For Fish-And-Chips…

The perfect thickness for dipping fish or spreading onto a fish sandwich and packed with flavor, this copycat Red Lobster tartar sauce is really fantastic. I find myself looking forward to my next fish-and-chips lunch more and more now. Will it replace malt vinegar as my favorite? Yeah, it might actually. It’s just that good.

… And Shrimp!

I have to admit that my usual order at Red Lobster is the shrimp. I’m a shrimp-aholic. I love fried shrimp. Walt’s fried shrimp is probably my favorite. And even though cocktail sauce is my go-to dipping sauce, I’ve found that I like dipping my shrimp in tartar sauce more and more!

I recently discovered Blue Plate mayonnaise, which I think is the best around. If you can’t find it locally you can pick it up online for a fair price.

Also try my copycat of Red Lobster’s Cheddar Bay biscuits. Love tartar sauce as much as I do? Try my spicy Old Bay version too!

Copycat Red Lobster Tartar Sauce
Print Pin
4.50 from 2 votes

Copycat Red Lobster Tartar Sauce

I’m a big fan of fish-and-chips, and I find myself ordering it regularly when we eat out. Usually I just like mine hit with a few good shakes of malt vinegar and maybe a squeeze or two of lemon.
Course Sauce
Cuisine American
Keyword copycat, Red Lobster, tartar sauce
Prep Time 5 minutes
Chill time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 203kcal

Ingredients

Instructions

  • Combine all ingredients in a small bowl or container.
  • Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Calories: 203kcal | Carbohydrates: 4g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 210mg | Potassium: 18mg | Fiber: 1g | Sugar: 3g | Vitamin A: 373IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg

Nutritional values are approximate.

Copycat Red Lobster Cheddar Bay Biscuits

Boy, talk about something that flew off the table so fast that I was starting to wonder if we’d been robbed. We all thought that this copycat Red Lobster Cheddar Bay biscuits was even better than the restaurant favorite. They aren’t quite as crumbly, which was a bonus. They held up to dunking in pot roast gravy, and that’s saying something. Granted, you probably can’t find pot roast gravy at Red Lobster so it’s not really an issue at the restaurant!

Copycat Red Lobster Cheddar Bay Biscuits

Mighty Delicious!

I admit that when I made these copycat Red Lobster Cheddar Bay biscuits that I used a bit more parsley than the recipe below calls for. The biscuits are a little sweet (I’m not saying that in a bad way). The parsley gave a nice little herby contrast to that. Next time I might try cutting back on the parsley, but increase the cayenne. I do like a little heat! At that point they’re no longer a copycat, but they’re still mighty darned good!

These biscuits are great for soppin’ up the broth from my NOLA smoked shrimp.

Also try my copycat of Red Lobster’s tartar sauce. It’s really yummy!

Copycat Red Lobster Cheddar Bay Biscuits
Print Pin
5 from 1 vote

Copycat Red Lobster Cheddar Bay Biscuits

 We all thought that this copycat Red Lobster Cheddar Bay biscuits was even better than the restaurant favorite. They aren’t quite as crumbly.
Course Bread
Cuisine American
Keyword biscuits, cheddar, copycat, Red Lobster
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Calories 213kcal
Author Mike

Ingredients

For the topping

  • 2 tablespoons unsalted butter melted
  • ½ teaspoon garlic powder
  • ½ tablespoon fresh parsley minced

Instructions

  • Preheat oven to 475 F. Line a large baking sheet with parchment paper or use a silpat.
  • In a large bowl,whisk together the flour, baking powder, baking soda, sugar, salt, garlic powder and cayenne. Fold in the cheddar cheese.
  • In a separate bowl stir together the buttermilk and melted butter until the butter forms clumps.
  • Pour the buttermilk mixture into the flour mixture and mix gently with a spatula just until a dough forms and there are no dry ingredients remaining.
  • Lightly spray a 1/4 cup measuring cup with non-stick spray. Scoop out 1/4 cup of dough at a time and place on the prepared baking sheet, 1″ apart.
  • Bake 12-15 minutes or until biscuits are golden brown.
  • Remove from oven and brush with melted butter parsley mixture.

Nutrition

Calories: 213kcal | Carbohydrates: 18g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 308mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 453IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 1mg

Nutritional values are approximate.