I’m a huge fan of crab boil seasoning, and in particular, Old Bay. I use it in a lot things, not just crab boils. As a steak rub. Or on popcorn! Crab boil popcorn is a great snack. It combines fresh popped popcorn, crunchy oyster crackers, and of course, Old Bay seasoning. The result is perfectly-seasoned and perfectly yummy and I ate a whole lot of it!
It’s Different. And Good.
If you don’t have oyster crackers, you can substitute goldfish crackers and keep the ‘nautical’ theme still going with this Crab Boil popcorn.
I pop my popcorn in a West Bend Stir Crazy Electric Popcorn Popper. It’s the easiest thing in the world for making a big batch of popcorn but it’s a classic and hard to find. There’s a newer model available on Amazon.
Also try my yummy red velvet popcorn.
Crab Boil Popcorn
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons Old Bay seasoning or more
- 12 cups popcorn popped
- 4 cups oyster crackers
Instructions
- Melt the butter and stir in the Old Bay seasoning.
- Combine the popcorn and crackers in a large bowl.
- Drizzle with butter mixture and stir gently to coat.
Notes
Nutrition
Nutritional values are approximate.
