I’m a huge fan of crab boil seasoning, and in particular, Old Bay. I use it in a lot things, not just crab boils. As a steak rub. Or on popcorn! Crab boil popcorn is a great snack. It combines fresh popped popcorn, crunchy oyster crackers, and of course, Old Bay seasoning. The result is perfectly-seasoned and perfectly yummy and I ate a whole lot of it!
If you don’t have oyster crackers, you can substitute goldfish crackers and keep the ‘nautical’ theme.
I pop my popcorn in a West Bend 82306 Stir Crazy 6-Quart Electric Popcorn Popper. It’s the easiest thing in the world for making a big batch of popcorn.
Also try my yummy red velvet popcorn.
Crab Boil Popcorn
Crab boil popcorn is a great snack. It combines fresh popped popcorn, crunchy oyster crackers, and of course, Old Bay seasoning. The result is perfectly-seasoned and perfectly yummy and I ate a whole lot of it!
Servings 6
Calories 1427kcal
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons Old Bay seasoning or more
- 12 cups popcorn popped
- 4 cups oyster crackers
Instructions
- Melt the butter and stir in the Old Bay seasoning.
- Combine the popcorn and crackers in a large bowl.
- Drizzle with butter mixture and stir gently to coat.
Nutrition
Calories: 1427kcal | Carbohydrates: 266g | Protein: 39g | Fat: 24g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 331mg | Potassium: 958mg | Fiber: 43g | Sugar: 4g | Vitamin A: 269IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 12mg
Nutritional values are approximate.