Old Bay Steak Rub

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.

I usually marinade my steaks, but when I came across this Old Bay steak rub recipe, I had to give it a try. I love Old Bay seasoning. The combination of spices is great on crab cakes. Fantastic in crab boils. And divine on steaks. Just sprinkle any cut of steak with the rub a few minutes before grilling.

Old Bay Steak Rub

This Old Bay steak rub does contain a bit of brown sugar. Sugars will burn if placed over direct heat for any length of time. I prefer to reverse sear my thicker steaks, which prevents that from happening.

I’m a borderline Old Bay addict. Also try my crab legs, peel ‘n eat shrimp, and wings, all seasoned with Old Bay.

Old Bay Steak Rub
Print Pin
5 from 4 votes

Old Bay Steak Rub

Just sprinkle any cut of steak with the rub a few minutes before grilling.
Course Seasoning
Cuisine American
Keyword Old Bay, rub, steak
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 67kcal
Author Mike



  • Combine all ingredients. This makes enough for a single large steak.


Calories: 67kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 79mg | Fiber: 1g | Sugar: 12g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2mg

Nutritional values are approximate.

2 thoughts on “Old Bay Steak Rub”

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.