I’m not a complicated guy. My food doesn’t have to be all fancy fru-fru. I often find myself going back to the foods of my college bachelor days. Maybe with a twist or two here and there, but same kinda things. Like pizza rolls. I loved pizza rolls. Still do. And like everyone else, I’ve burned my tongue on them, popping them into my mouth long before they are cooled off. It happens. Today, I decided to heat up a few of my favorite flavor (supreme!) and add a bit of seasoning. Quick fix seasoned pizza rolls just have a little extra flavor. Not enough to be fru-fru, but definitely enough to be yummy!
Cheesoning Is The Reasoning
I’m a Dan-O’s Seasoning fan. So I grabbed some Cheesoning seasoning for my quick fix seasoned pizza rolls. It’s like a good grated Parmesan cheese, with some herbs and spices thrown in for good measure (and taste). It’s a great flavor that goes well with pizza rolls. Italian seasoning would be good too. Or pizza seasoning. No need to go crazy with it. Chances are that there’s something in your spice rack would be just great. We’re just taking regular good ole pizza rolls and making them a bit better.
My easy-to-make stromboli is delicious, too!
Quick Fix Seasoned Pizza Rolls
Ingredients
- 12 pizza rolls frozen. Use any flavor you want!
- 1 tablespoon butter melted, optional
- 1 tablespoon Dan-O's Cheesoning Seasoning to taste. Or use your favorite seasoning!
- marinara sauce warmed, for serving
Instructions
- Cook the pizza rolls according to the package instructions.
- Transfer the rolls to a bowl.
- If you are using the butter, drizzle the rolls with the butter and stir to coat.
- Sprinkle the rolls with the seasoning.
- Stir gently to coat.
- Transfer to a plate along with some warmed marinara sauce and serve.
Nutrition
Nutritional values are approximate.
