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Quick Fix Habanero Pineapple Potato Chips

These quick fix habanero pineapple potato chips are different. Very different. If you’re tired of the same old 3 or 4 supermarket chip flavors, you’re gonna cure yourself with the first bite. Pineapple flavored chips are different for starters. A little sweet. Tropical. Then comes the heat. Habanero heat. ‘Not fooling around’ heat.

Cheap Chips. Great Results.

You don’t have to start out with expensive, name-brand chips when you make some quick fix salt pepper and garlic pineapple habanero chips. In fact, you’re gonna have great results with the cheapest chips you can find. Personally, I recommend wavy chips with ridges. Those ridges and waves help trap the seasonings and keep them on the chips. No big seasoning mounds in the bottom of the bowl here. You want that stuff to stick.

Go Light

I usually am pretty heavy handed with the seasoning when I flavor my chips. Not in this case, though. The seasoning is pretty forward. I recommend starting light and adding more after tasting, if needed.

Kinder’s Habanero Pineapple Seasoning, Adds Spicy and Sweet Flavor to Dishes, 5.9 Ounce (Pack of 1)

Also try some quick fix ginger teriyaki potato chips! They’re quite different too!

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5 from 1 vote

Quick Fix Habanero Pineapple Potato Chips

The solution to boring potato chips.

Course Snack

Cuisine American

Keyword potato chips, quick fix

Prep Time 15

Cook Time 5

Servings

Calories 452kcal

Author Inspired by a recipe from Simple Comfort Food

Equipment

Ingredients

4 cups wavy potato chips A few good handfuls worth. I recommend ruffled chips, and no need to get the expensive stuff, store brand is fine
½ tablespoon Kinder’s Habanero Pineapple Seasoning more or less, to taste

Instructions

Preheat your oven to 275 F.
Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
Serve immediately.

Notes

Be gentle when stirring to avoid breaking the chips.

Nutrition

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Quick Fix Cheesoning Potato Chips

I’m bored with store-bought flavored chips. Oh sure, companies keep trying to come up with new flavors to get us to buy them but usually they just don’t ‘wow’ me. That’s why, more and more, I season store-bought chips at home. The flavors are only limited by my imagination. Well, and my pantry! Today I made a batch of quick fix cheesoning potato chips. They came out great. They taste like parmesan chips, but they have an herby twist. Nice and savory. And gone quick too.

Use Cheap Chips. Get Great Results.

You don’t have to start out with expensive, name-brand chips when you make some quick fix cheesoning potato chips. In fact, you’re gonna have great results with the cheapest chips you can find. Personally, I recommend wavy chips with those thick ridges. Ridges and waves help trap the seasonings and keep them on the chips. No big seasoning mounds in the bottom of the bowl here. You want that stuff to stick.

Be Heavy Handed

The Cheesoning seasoning from Dan-O’s is fairly mellow. So, it’s ok to be heavy handed with the seasoning. Big time. Load them up. If I wanted wimpy flavored chips I’d have bought the pre-made stuff. I want flavor. Everywhere. All over.

Dan-O’s Cheesoning Seasoning, 7.6 oz Bottle, All Purpose Seasoning for Pizza, Popcorn, Chicken, Bread and More, Sugar Free, Zero Calorie, Parmesan Cheese Replacement for your Favorite Foods

These chips go great with a cold cut sandwich.