Quick Fix Archives - Life's A Tomato

The Best Quick Fix Recipes

Nothing complicated. No long ingredient lists. The best quick fix recipes are just that. My favorite recipes that take minimal time and effort but still taste great.

Quick Fix Roasted Garlic And Herb Potato Chips

The solution to boring potato chips.

Check out this recipe

Quick Fix Copycat McRib Sandwich

I actually prefer 2 patties per sandwich.

Check out this recipe

Quick Fix Pizza Tots

I created a ‘quick fix’ category here so I’d have a place to click on for my easiest recipes. A short list of ingredients and a short amount of time is the rule. Like these quick fix pizza tots

Check out this recipe

Quick Fix Turkey Reuben Sandwiches

Use thin- or thick-sliced turkey sandwich meat.

Check out this recipe

Quick Fix Turkey Manhattan

What leftover turkey was made for.

Check out this recipe

Quick Fix Franch Dressing

Franch dressing is more proof that sometimes easy is best.

Check out this recipe

Quick Fix Herbed Fries

Who doesn’t keep a bag or two (or more) of frozen fries on hand at all times? Yep, easiest side dish in the world, ready in no time. But no reason for them to be boring.

Check out this recipe

Quick Fix French Bread Pizza

I’ve been doing the best I can to keep our meals simple these days. These quick fix French bread pizzas have been a regular staple in our house since we’ve been keeping at home as much as possible.

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Quick Fix Gumbo

All the flavors of a full-blown gumbo, but in a lot less time.

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Quick Fix Broccoli and Cheese Baked Potatoes

I use Green Giant's frozen broccoli and cheese to top these quick fix baked potatoes,

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Quick Fix Asian Fries

Since I was grilling up a few Asian pork burgers for dinner, I needed some fries to go with them. Something with a bit of Asian zing to it.

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Quick Fix Copycat McDonald’s Chicken Sandwich

I love cooking meals from scratch. But sometimes reality hits and I have to throw something together that doesn’t require a lot of preparation. That’s where this quick fix copycat of McDonald’s chicken sandwich comes in. In less than 30 minutes I get to enjoy a rather tasty chicken sandwich.

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Quick Fix Homemade Breakfast Sausage

I use a great seasoning mix from A.C. Legg’s that I picked up on Amazon. It has just the right blend of spices without having too much sage or black pepper.

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Quick Fix Pickle Relish

For a spicy version of this quick fix pickle relish, just add a few good pinches of dried red pepper flake. You’ll want to let the relish ‘get happy’ in the fridge for a few hours before using it so that it gets good and spicy.

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Quick Fix Spicy Pickles

These quick fix spicy pickles absolutely hit the spot. I love dill pickles, and I love a little spiciness so it was easy to love these pickles.

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$Quick Fix Tex-Mex Corn Chip Chili$

Quick Fix Tex-Mex Corn Chip Chili

This may well be my wife's favorite chili. I have to admit, it’s mighty good. This quick fix Tex-Mex corn chip chili is definitely quick fix. The only way you could make a chili any quicker is if the entire dish came out of a single can.

Check out this recipe

Quick Fix Spicy Salsa

Don't let the simplicity fool you. This salsa has great flavor.

Check out this recipe

Quick Fix Broccoli and Cheese Baked Potatoes

I use Green Giant's frozen broccoli and cheese to top these quick fix baked potatoes,

Check out this recipe

Quick Fix Frank’s RedHot Original Seasoning Potato Chips

You don't need to grab the expensive chips when you make quick fix Buffalo-flavored potato chips.

Check out this recipe

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Quick Fix Woodfired Garlic Potato Chips

Life is way, way too short for boring, tasteless potato chips. Time after time I’ve been disappointed with store-bought chips that advertised themselves as ‘outrageously good’ or ‘fantastic and new!’. Well, no longer. My quick fix woodfired garlic potato chips bring flavor in every bite. Wonderful garlic that has a lightly smoky flavor from being roasted over fire, not in an oven. Such wonderful depth of flavor. A little chili and paprika round out a great seasoning that makes potato chips perfect.

Ready In Minutes. Gone In Seconds.

These quick fix woodfired garlic potato chips really take no time at all. They’re easy, too. The only ‘tough’ part is making sure that you’re gently tossing the warmed chips with the seasoning. Those chips didn’t do anything to you, so don’t toss them around like bean bags. Nice and easy and they’ll stay together. With a little patience you’ll get each chips nicely seasoned and ready for devouring.

Kinder’s Organic Woodfired Garlic Rub, Premium Quality Seasoning, MSG Free and USDA Certified Organic, 3.5 oz

Also try my quick fix rotisserie chicken-seasoned potato chips. No, really. They’re fantastic! (They don’t taste like chicken).

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5 from 1 vote

Quick Fix Woodfired Garlic Potato Chips

These quick fix woodfired garlic potato chips really take no time at all.

Course Snack

Cuisine American

Keyword potato chips, quick fix

Prep Time 15

Cook Time 5

Servings

Calories 452kcal

Author Inspired by a recipe from Simple Comfort Food

Ingredients

4 cups wavy potato chips A few good handfuls worth. I recommend ruffled chips, and no need to get the expensive stuff, store brand is fine
½ tablespoon Kinder's Woodfired Garlic Rub more or less, to taste

Instructions

Preheat your oven to 275 F.
Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
Serve immediately.

Notes

Be gentle when stirring to avoid breaking the chips.

Nutrition

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Quick Fix Turkey Manhattan

Sometimes I just want a quick turkey meal. I might use leftover turkey, or I might just toss a turkey breast into the oven. Jennie-O makes a frozen oven-ready turkey breast that you just bake for about 90 minutes. No thawing, brining, basting. Nothing. You don’t even have to take it out of the bag (well, until it’s cooked that is). Everything else is already done for you. You don’t even really have to think about it! Add some leftover mashed potatoes and gravy and I’m good-to-go. Say hello to my quick fix turkey Manhattan!

Perfect For Leftover Turkey

If you decide to make an oven-ready Jennie-O turkey breast you’ll have plenty of leftovers to make more than these quick fix turkey Manhattan sandwiches. I have an awesome copycat of Stove Top chicken stuffing that is the perfect side dish for turkey. But, to be truly ‘quick fix’, you’ll have to use the stuff out of the box! That’s why it’s called quick fix!

Stove Top Stuffing Mix for Chicken (6 oz Box)

Also try my quick fix turkey Reuben.

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5 from 1 vote

Quick Fix Turkey Manhattan

What leftover turkey was made for.

Course Main

Cuisine American

Keyword sandwich, turkey

Prep Time 5

Cook Time 1 30

Total Time 1 35

Servings servings

Calories 239kcal

Author Mike

Ingredients

1 Jennie-O Oven Ready Boneless Turkey breast or leftover turkey, sliced, warmed
8 slices Texas Toast lightly toasted if desired
Leftover mashed potatoes warmed
Turkey gravy warmed

Instructions

Cook the turkey breast per package instructions. Slice.
Top bread slices with turkey, mashed potatoes, and loads of gravy.
Serve.

Notes

Also great with plain old white bread!

Nutrition

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Quick Taco Salads

Unbelievably easy to make, these quick taco salads disappear really fast. Use whatever toppings you have on hand. And whatever toppings you enjoy. We kept them pretty simple. There’s nothing fancy going on here. Just a quick and easy salad-for-dinner.

Perfect Salads In No Time

If you have the time, slow cook the beef a little longer for a more tender, flavorful filling. I like to let mine simmer with the lid on for at least two hours. I add a bit of water if the mixture gets too dry. It’s not really a necessary step but I think the beef gets more flavor. All the way through.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

Also try my Mexican cornbread salad and my quick fix shrimp tacos.

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5 from 1 vote

Quick Taco Salads

Unbelievably easy to make, these quick taco salads disappear really fast. Use whatever toppings you have on hand or enjoy. We kept them pretty simple.

Course Main

Cuisine Mexican

Keyword quick fix, salad, taco

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 726kcal

Author Based on a recipe from Kraft

Ingredients

1 pound ground beef
½ small white onion chopped
3 tablespoons Taco seasoning or 1 packet pre-made
4 tortilla bowls pre-made taco salad bowls
2-3 cups iceberg lettuce shredded
1 cup sharp cheddar cheese shredded
1 large tomato chopped
¼ cup Ranch salad dressing

Instructions

Brown ground beef in a large skillet with the onion.
Drain and add the seasoning.
Stir, and cook over low heat 5-10 minutes, adding a bit of water if the mixture gets too dry.
Warm taco bowls per package instructions.
Spoon beef into the taco bowls.
Top with lettuce, cheese and tomato.
Drizzle with Ranch dressing and serve.

Notes

I love Ranch, but of course you can use your favorite salad dressing!

Nutrition

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Quick Fix Turkey Reuben Sandwiches

Quick fix turkey Reuben sandwiches changed my mind about what I used to refer to as ‘fake Reubens’. I had a thing against turkey Reubens. Once I ordered a ‘real’ Reuben in a restaurant and they accidentally brought me a turkey one instead. It was one of the worst days of my life. Or so I thought. Well, now I must apologize. I was wrong. I thought no way could a corned beef-less sandwich be anywhere as good as the classic. Well, this is a mighty good sandwich. And it’s crazy easy to make, too. That’s a lot of wins in this little sandwich. Now, I make them regularly.

A Great Reuben Variation Ready In Minutes

I could eat my share of quick fix turkey Reuben sandwiches. And I’d even order one at a restaurant. Those would have roasted turkey, and if you have that on hand by all means put some on this sandwich. I used thin-sliced sandwich meat. Thick-sliced would work just as well. No matter what, it’s quick, easy and delicious!

For me, just personally, I am a firm believer that every Reuben must be served with a dill pickle spear. An ice cold one at that. With plenty of crunchy.

Claussen Kosher Dill Pickle Spears, 24 fl. oz. Jar

Also try my quick fix turkey Manhattan.

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5 from 1 vote

Quick Fix Turkey Reuben Sandwiches

Use thin- or thick-sliced turkey sandwich meat.

Course Main

Cuisine American

Keyword corned beef, quick fix, sandwich

Prep Time 5

Cook Time 10

Servings

Calories 494kcal

Ingredients

4 slices rye bread
⅓ cup Thousand Island Dressing
4 slices Swiss cheese
6 slices turkey sandwich meat
½ cup sauerkraut rinsed, drained
2 tablespoons butter softened

Instructions

Heat a large skillet over medium-high heat.
Lay the bread slices on a cutting board.
Divide the dressing between the slices and spread out evenly on one side of each.
A Swiss cheese and turkey to two of the slices.
Top with the kraut.
Add top slices of bread to make sandwiches.
Spread 1/2 tablespoon of the butter on the tops of each sandwich.
Transfer the sandwiches to the skillet, bread-side down (that is, flip the sandwich as you move it from the cutting board to the skillet).
Spread remaining butter over the tops of the sandwiches as they cook.
Once the bottoms are done (golden brown and crispy) and the cheese has started to melt, carefully flip the sandwiches.
Cook another 3-5 minutes or until that side is golden brown and crispy.
Remove from skillet and place on cutting board.
Cut each in half and serve.

Notes

Also great made using Russian dressing.

Nutrition

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Quick Fix Taco Salads

It was one of THOSE days. Not enough time to even think about dinner. But, a quick glance in the fridge and pantry and I was able to throw together a plan. Quick fix taco salads it would be. And you know, they turned out great! Crunchy shells, crunchy lettuce, and all of our favorite salad toppings.

Nice And Easy. And Delicious.

I used chopped grilled chicken to top these salads, but any cooked meat (or no meat for that matter) would be great too. Like chilled cooked shrimp. Or warm taco beef crumbles. Just because these taco salads are quick to fix doesn’t mean that they are low on flavor.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

Also try my quick fix shrimp tacos.

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5 from 1 vote

Quick Fix Taco Salads

Just because these taco salads are quick to fix doesn’t mean that they are low on flavor.

Course Main

Cuisine American

Keyword salad, taco

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 231kcal

Author Mike

Ingredients

4 taco salad shells warmed per package instructions
1 12 ounce salad bagged, blend
¼ cup Hidden Valley Ranch Avocado Dressing to taste, or use your favorite flavored Hidden Valley Ranch dressing

Suggested toppings

cheddar cheese shredded
black olives sliced or chopped
meat cooked chicken, beef taco meat, or shrimp
cilantro chopped
sweet corn kernels
tomatoes diced
avocado diced
green onions sliced
tortilla strips

Instructions

Place chopped salad into a large bowl.
Drizzle with dressing.
Add desired toppings and toss lightly to coat.
Spoon into taco salad shells and serve.

Nutrition

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Quick Fix Tex-Mex Corn Chip Chili

This may well be my wife’s favorite chili. And that’s saying something because she’s pretty picky about chili. There aren’t many that she even sorta likes. And I have to admit, it’s mighty darned good. This quick fix Tex-Mex corn chip chili is definitely quick fix. The only way you could make a chili any quicker is if the entire dish came out of a single can. Served over crunchy corn chips, it has all you need in a no-time-to-waste chili. Beans, beef, tomatoes, chiles, and cilantro. Oh and a bit of cheese.

Great Flavor In No Time

I prefer fire-roasted green chiles any time a recipe calls for green chiles. The roasting adds a nice caramelized flavor and texture. Same goes for canned tomatoes, I prefer fire-roasted. Both make this quick fix Tex-Mex corn chip chili fantastic.

For a little kick use spicy pinto beans instead, substitute pepper jack cheese, and add in a minced roasted jalapeno.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

Also try my Tex-Mex bacon cheeseburgers.

$Quick Fix Tex-Mex Corn Chip Chili$

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4 from 1 vote

Quick Fix Tex-Mex Corn Chip Chili

Course Main

Cuisine American

Keyword chili, corn chips

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 624kcal

Author Based on a recipe from Rachael Ray Magazine

Ingredients

1 pound ground beef
1 small onion finely chopped
1 clove garlic minced
1 tablespoon chili powder
1 teaspoon ground cumin
1 15 ounce black beans undrained
1 15 ounce pinto beans undrained
1 10 ounce Rotel diced tomatoes with green chiles undrained
kosher salt
ground black pepper
½ cup cilantro chopped, plus more for garnish
3 cups Monterey Jack cheese plus more for garnish
Fritos corn chips

Instructions

Crumble the beef into a large pot or Dutch oven over medium-high heat and cook until browned.
Add the onion, garlic, chili powder and cumin and cook, stirring, for 5 minutes.
Add the undrained beans, tomatoes and chiles.
Stir and bring to a simmer, cooking for 15 minutes.
Season and then stir in the cilantro and cheese.
Reduce heat to low and stir until the cheese is melted.
Serve over corn chips topped with more cheese and cilantro.

Notes

Add a dollop of sour cream for a nice cool finish!

Nutrition

Nutritional values are approximate.

Lodge ASAHH41 Silicone Assist Handle Holder, Red

Quick Fix Steak Sandwich using the Cuisinart Griddler

You’re at this post for a reason. Maybe, like me, you actually like Steak-Umms. Like many, I was first exposed to them in a school lunch cafeteria years and years ago. And like many kids of the time, I would go home and beg mom to get them so I could have a steak sandwich there too. Mom wasn’t too keen on them, but would buy them for me as a rare treat. I’d have them about as simple as you could get: fried the Steak-Ummm, put it on a bun or white bread with ketchup, eat. Well, now I step things up with my quick fix steak sandwich, made using the Cuisinart Griddler.

Easy Is Right. And Good.

The Griddler makes making a steak sandwich about as easy as you can get. Having the two big cooking griddles lets you cook several things at once. Without it, I’d end up with a skillet for the Steak-Umms, another for the onions and peppers, and I’d probably fire up the oven or toaster just to toast my sub roll. Sheesh, that’s a lot of stuff when I can do it all on my Griddler.

The History Of Steak-Umms

The history of the Steak-Umm is actually rather interesting. You can read about it here.

Cuisinart Panini Press, Stainless Steel Griddler, Sandwich Maker & More, 5-IN-1, GR-4NP1

You can also make outstandingly good smash burgers on the Griddler.

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5 from 1 vote

Quick Fix Steak Sandwich using the Cuisinart Griddler

The Griddler makes making a steak sandwich about as easy as you can get. Having the two big cooking griddles lets you cook several things at once.

Course Main

Cuisine American

Keyword Cuisinart, Griddler, quick fix, sandwich

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 326kcal

Equipment

Cuisinart Griddler

Ingredients

1 hoagie sandwich roll split
1 slice Steak-umm or other thin-sliced frozen steak
¼ green bell pepper sliced thin
¼ cup mushrooms sliced thin
¼ cup onion sliced thin
1 teaspoon vegetable oil
kosher salt to taste
ground black pepper to taste
2 tablespoons Cheez Whiz or other cheese dip, warmed

Instructions

Open your Griddler so that the griddle plates are open flat. You want to use the smooth griddles.
Turn the Griddler Selector knob (the center one) to 'griddle'. Set the temperature know to 425 F, the maximum.
Once the green light is lit, indicating that the Griddler is at 425 F, you can being cooking.
Place the bell peppers and onion in a small bowl. Drizzle with the oil and season with salt and pepper. Stir and transfer to one side of one of the griddle plates. See my picture for how I arrange things on the Griddler.
On the other plate place the bread halves. Let them toast as long as desired as the rest of the ingredients cook.
Let the onion and peppers cook for 5 minutes, stirring a few times.
Add the mushrooms to the onion and peppers. Stir and cook another 5 minutes. The vegetables should be just starting to turn tender.
Place the Steak-umm on the griddle plate alongside the vegetables. Season as desired.
Continue cooking the Steak-umm until it starts to brown along the edges. Flip and continue cooking until done.
Assemble the sandwich by placing the Steak-umm on the bottom bread half. Add the cooked vegetables. Drizzle on the cheese, add the bread top.

Notes

Serve with plenty of napkins. The cheese will be nice and runny!

Nutrition

Nutritional values are approximate.

OXO Good Grips Electric Grill and Panini Press Brush, Black

Quick Fix Sweet-And-Savory Potato Chips

Boring potato chips. Not in my house. Not since I discovered taking plain-old regular chips to a new level. Like these quick fix sweet-and-savory potato chips. All it takes is a bag of chips and some seasoning. A few minutes in the oven and you’re soon enjoying chips that pack in flavor in every bite. Every single one. None of that ‘oh, shoot another chip that didn’t get any seasoning’ like you experience in the store-bought bags. Now I can load my chips up with tons of flavor. Slightly sweet, with a touch of spices such as thyme and sage, these chips are different and delicious.

Go Ruffled

The key to making these quick fix sweet-and-savory potato chips is using ruffled chips. Yes, you can use ‘smooth’ chips and you’ll have a great snack. But to make them fantastic, you want more of the seasoning on every chip, in every bite. That’s where those ridges come in. They’ll grab the flavor and keep it on the chips, where it belongs.

Check Your Pantry

I used the Sweet Peeper seasoning from Fire and Smoke Society to make these treats. No, that’s not a typo. It’s ‘peeper’ as in chicken. I used a chicken rub. This is proof that you can think way out of the box and make new flavors, new chips that no one else would think of. Go take a gander at your pantry. I bet you’ll find great seasonings that’ll make for great chips too!

Fire & Smoke Society Pork & Chicken Seasoning Variety Pack | BBQ Rubs and BBQ Seasonings for Smoking and Grilling | Pork, Chicken, Turkey, | Large Spices Set (4-Pack)

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5 from 1 vote

Quick Fix Sweet-And-Savory Potato Chips

Sweet and savory combine for an exciting snack!

Course Snack

Cuisine American

Keyword potato chips, quick fix

Prep Time 15

Cook Time 5

Servings

Calories 452kcal

Author Inspired by a recipe from Simple Comfort Food

Ingredients

4 cups wavy potato chips A few good handfuls worth. I recommend ruffled chips, and no need to get the expensive stuff, store brand is fine
Fire and Smoke Society Sweet Peeper seasoning to taste

Instructions

Preheat your oven to 275 F.
Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
Serve immediately.

Nutrition

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Quick Fix Spicy Salsa

Sheesh. I had no idea. I’ve made homemade salsa a number of times. It wasn’t terribly difficult, but it wasn’t crazy easy either. I started looking around for a better way and kept hearing about a spicy tomato sauce that people were using as a base for making salsa. El Pato tomato sauce is apparently the key to easy salsa success. So I grabbed a few cans at our local international market and got to making this quick fix spicy salsa. This isn’t fancy, but boy does it ever hit the spot. Perfectly tomato-y, perfectly spicy and with the just right amount of cilantro and onion. And wow is it ever easy to make.

The Only Salsa That’s Easier Comes From A Jar

It seriously takes you long to read this sentence than it does to make a batch of this quick fix spicy salsa. Ok, well, you’d have to be a crazy good onion and cilantro chopper, but it’s probably possible. Don’t let the simplicity fool you either, this salsa has great flavor. I found it very difficult to stop eating it. Just grab a bag of your favorite tortilla chips and make a batch today!

El Pato, Tomato Sauce, 7.75 oz

This salsa is great on top of hot dogs!

Print Pin

5 from 1 vote

Quick Fix Spicy Salsa

Don't let the simplicity fool you. This salsa has great flavor.

Course Appetizer

Cuisine Mexican

Keyword salsa

Prep Time 5

Cook Time 5

Servings

Calories 10kcal

Ingredients

8 ounces El Pato hot tomato sauce
1 -2 tablespoons cilantro or to taste, chopped
1 -2 tablespoons onion or to taste, chopped

Instructions

Combine all ingredients.
Refrigerate until ready to use.

Notes

Stir before serving.

Nutrition

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)