Well, my goodness me! There’s good and then there’s crazy good. These Fire-Eater Saltines are definitely crazy good. A good healthy amount of spicy kick on a crunchy yummy cracker. That’s all you’ll need, trust me. Yes, you could slather a bit of cream cheese on them too, but I found them addicting enough just as they are.
My Goodness. I Should’ve Made More.
There’s really no need to make just a single batch of Fire-Eater Saltines because a lil ole sleeve just isn’t going to be enough, that’s for sure! And if you don’t like the heat, just substitute your favorite (milder) seasoning. But hey, the title of this post is ‘Fire-Eater’. So you know there’s gonna be some kick somewhere. You found it.
If on the off-chance that you have a few leftover crackers, put them in an air-tight baggie or container for storage. They’ll keep just fine for a few days.
It might seem odd, but I like to dip my crackers in ranch or blue cheese salad dressing. Kind of like as if they were spicy chicken wings. Go ahead, try it!
- Classic saltine crackers made with simple, quality…
- Free from preservatives and hydrogenated oils
Wait, It’s That Easy?
Yes! It sure is! And you can make saltine crackers with any flavor you want. Go nutso with it. The process is just like it is for these crackers. Warm them up. Get them ready for flavors to come. Then, add that seasoning. A lot. Or a little. Then stir gently. I mean super-gently. You don’t want to break your crackers into pieces. Serve them warm or let them cool first.
The crackers are great for parties. Why put out bowls of right-out-of-the-bag chips when you can have a bowl of delicious crackers… and whatever flavors you want!
I recommend using cheap saltine crackers. There’s no reason to use expensive ones. You’ll make them fancy. They don’t have to start out fancy.
Also try my lime pepper, Ranch and Buffalo wing saltines.
Fire-Eater Saltines
Ingredients
- 1 sleeve Saltine crackers low-salt work just fine
- ⅓ cup vegetable oil
- 1 tablespoon Fire-Eater seasoning
Instructions
- Place crackers in a large resealable bag or container.
- Pour in the oil.
- Sprinkle with the seasoning.
- Seal and gently toss to coat.
- Let sit (on the counter) for 12 hours to get ‘happy’, tossing gently every once-in-a-while.
- Serve as-is or with cream cheese for topping.
Notes
Nutrition
Nutritional values are approximate.
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