If you buy any amount of potato chips I’m going to make a bold prediction. You’re bored. Bored of the same flavors. Bored of chips that claim to be bold or better or whatever and never live up to the promises. Well stop it. I did. Now I but plain ole chips. Ruffled usually. And wavy. And then I season them my way. Like these quick fix roasted garlic and herb potato chips. These aren’t boring. Not even close to it.
Heat ‘Em. Spice ‘Em. Eat ‘Em.
It’s literally that easy to make these quick fix roasted garlic and herb potato chips. The seasoning comes from fine folks over at Weber. I know I can trust them. I own over 15 Weber grills. I’ve got a pantry full of Weber sauces and seasonings. They don’t mess around. This seasoning proves it. It’s full of garlic flavor. And delicious herbs. The chips taste great. You can see the seasoning. And the cool part is I can add a little or a lot. I’m in control here.
Also try some quick fix rotisserie chicken-seasoned potato chips. Oh yes, they’re different. And they’re great!
Quick Fix Roasted Garlic And Herb Potato Chips
Ingredients
- 4 cups wavy potato chips A few good handfuls worth. I recommend ruffled chips, and no need to get the expensive stuff, store brand is fine
- ½ tablespoon Weber Roasted Garlic and Herb Seasoning more or less, to taste
Instructions
- Preheat your oven to 275 F.
- Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
- Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
- Serve immediately.
Nutrition
Nutritional values are approximate.