Easy Delicious Salsa

Oh wow. Now I know how our local favorite Mexican restaurant makes such great salsa. This easy delicious salsa is the same recipe, or darned close to it. This is the best way I’ve found to make a big ole batch of salsa with just a few ingredients in no time. The key to this salsa is the El Pato hot tomato sauce. That stuff is fantastic. Great heat, great tomato flavor. It’s perfect in a salsa.

Easy Delicious Salsa

It’s Ok To Play With Your Salsa

I made this easy delicious salsa just like the recipe is written below. And I loved it. Now, I do like a good bit of cilantro I ended up adding almost an entire bunch. If you’re not quite the cilantro fan, add less.

Add white onion and jalapeno too, if you want. Just chop them up a bit and add them to the blender. The salsa already includes green onion, which adds a great flavor. I could see wanting a bit of crunch that white onion would add. The salsa is already a tad spicy, but not overwhelmingly so. A little jalapeno would add a bit more kick of course.

Guess what? Salsa is fantastic on hot dogs.

Easy Delicious Salsa
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5 from 2 votes

Easy Delicious Salsa

Now I know how our local favorite Mexican restaurant makes such great salsa.
Course Appetizer
Cuisine Mexican
Keyword salsa
Prep Time 15 minutes
Cook Time 15 minutes
Servings 12
Calories 20kcal

Ingredients

  • 1 bunch cilantro see note. leafy parts only
  • 1 bunch green onions sliced
  • 2 cloves garlic minced
  • 8 ounces El Pato hot tomato sauce
  • 28 ounces tomatoes canned, whole or diced. divided
  • 1 teaspoon garlic salt
  • 1 lime juiced

Instructions

  • Place the cilantro, green onions, garlic, hot tomato sauce and 1/2 of the tomatoes into a blender or food processor.
  • Pulse until the cilantro and green onions are the desired size. You don't want to liquify the mixture.
  • Add the remaining tomatoes and pulse just a few times. You want them to still be somewhat chunky.
  • Transfer mixture to a bowl.
  • Add the garlic salt and lime and stir.
  • Refrigerate until ready to serve. Give it a good stir before serving.

Notes

I really like cilantro, so I used almost an entire bunch. Unless you’re a total cilantro-aholic, I recommend using 1/2 a bunch. You can always add more but it’s really hard to take it back out!
If you’d like a little white onion and/or jalapeno in your salsa, just chop and add to the blender before processing.

Nutrition

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 288mg | Potassium: 230mg | Fiber: 1g | Sugar: 3g | Vitamin A: 701IU | Vitamin C: 13mg | Calcium: 14mg | Iron: 0.4mg

Nutritional values are approximate.