When it’s hot out I prefer to cook my entire meal on the grill. So, the other night when dinner was grilled scrambled eggs (done on a cast iron griddle) and grilled bacon, I decided to also grill up a tube of store-bought biscuits. And those grilled biscuits were great! No need to heat up the house. As a bonus you get that wonderful grill flavor!

The biscuits came out with a nice crunch and a little smoky flavor. Perfect for topping with a little honey and butter.

Breakfast on the grill is a great thing. Also try my grilled zesty ham steak.

Print Pin

5 from 1 vote

Grilled Biscuits

These grilled biscuits were great! No need to heat up the house. As a bonus you get that wonderful grill flavor!

Course Side

Cuisine American

Keyword biscuits, grilled

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 4

Calories 1kcal

Author Mike

Ingredients

• 1 tube biscuits
• Vegetable oil

Instructions

• Set up your grill for indirect cooking.
• Separate the biscuits onto a baking sheet pan or plate.
• Lightly brush the bottoms with vegetable oil and transfer to the grill.
• While the biscuits cook for 5-7 minutes, lightly brush the tops with oil.
• Flip and cook another 3-4 minutes.
• Serve.

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 1mg | Iron: 1mg

Nutritional values are approximate.