Cedar Planked Spicy Nacho Cheese Doritos

It’s great to be in control. It seems sometimes a rare thing in our lives. Well, when you make some cedar planked spicy nacho cheese Doritos you’re in control. You decide how much of that cedar aroma you want. And how much flavor the cedar is going to bring. You even get to decide how roasted crunchy the chips end up. You’ll love the results of your efforts, believe me. Control never tasted or felt so good!

Cedar Planked Spicy Nacho Cheese Doritos

Best Easiest Snack Ever

There’s nothing complicated going on here. You do have to be careful you don’t go crazy nuts and leave the chips on the grill too long. The process for making cedar planked spicy nacho cheese Doritos is simple. These are great snacks for your next grill party. You can make a lot of them, and quick. Do like I do and make some cool ranch Doritos too. And some regular nacho cheese for sure!

Doritos Rock. So Do Other Chips.

I bet you’re thinking… Can I do this with other chips, too? Why sure! You can place any chip onto planks and grill them. But, watch out! Thinner chips, such as potato chips, will cook a lot faster! You might want to do a ‘test run’ with a few chips first to get a feel for the amount of time you want to grill them.

Also try some cedar planked nacho cheese Doritos. Same great idea, but not spicy!

Cedar Planked Spicy Nacho Cheese Doritos
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5 from 1 vote

Cedar Planked Spicy Nacho Cheese Doritos

Nice and crispy, with a hint of cedar smoke.
Course Snack
Cuisine Main
Keyword cedar plank, tortilla chips
Prep Time 1 hour
Cook Time 5 minutes
Servings 4
Calories 147kcal

Ingredients

Instructions

  • Soak plank (or planks if you need more than one) in water for at least 1 hour.
  • Fire up your grill to medium-high heat, around 400 F.
  • Place the plank over indirect heat. Add the chips. Close the lid.
  • Let the chips grill for 2-5 minutes. Check them at least once. If they start to turn dark brown or char on the edges, remove them.
  • Let cool slightly before serving.

Notes

Note: If you prefer a stronger cedar flavor and aroma, place your soaked plank over direct heat for a few minutes first. Get a nice char on the plank. Then move it to indirect heat and add the chips.

Nutrition

Calories: 147kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Sodium: 196mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 0.3mg

Nutritional values are approximate.