It’s great to be in control. It seems sometimes a rare thing in our lives. Well, when you make some cedar planked spicy nacho cheese Doritos you’re in control. You decide how much of that cedar aroma you want. And how much flavor the cedar is going to bring. You even get to decide how roasted crunchy the chips end up. You’ll love the results of your efforts, believe me. Control never tasted or felt so good!
Best Easiest Snack Ever
There’s nothing complicated going on here. You do have to be careful you don’t go crazy nuts and leave the chips on the grill too long. The process for making cedar planked spicy nacho cheese Doritos is simple. These are great snacks for your next grill party. You can make a lot of them, and quick. Do like I do and make some cool ranch Doritos too. And some regular nacho cheese for sure!
Doritos Rock. So Do Other Chips.
I bet you’re thinking… Can I do this with other chips, too? Why sure! You can place any chip onto planks and grill them. But, watch out! Thinner chips, such as potato chips, will cook a lot faster! You might want to do a ‘test run’ with a few chips first to get a feel for the amount of time you want to grill them.
Also try some cedar planked nacho cheese Doritos. Same great idea, but not spicy!
Cedar Planked Spicy Nacho Cheese Doritos
Equipment
Ingredients
- 4 ounces Spicy Nacho Cheese Doritos
Instructions
- Soak plank (or planks if you need more than one) in water for at least 1 hour.
- Fire up your grill to medium-high heat, around 400 F.
- Place the plank over indirect heat. Add the chips. Close the lid.
- Let the chips grill for 2-5 minutes. Check them at least once. If they start to turn dark brown or char on the edges, remove them.
- Let cool slightly before serving.
Notes
Nutrition
Nutritional values are approximate.