I used to work in a sandwich shop as a teen. I don’t know how many sub sandwiches I made, but I’m sure it was in the thousands. It doesn’t take much to jazz up a simple sandwich. This Hoagie dressing is all you need. I didn’t have fresh herbs on hand, so I made this hoagie dressing with dried and it came out fantastic. The herby flavor really makes you forget about ever using bland mayonnaise on a sandwich again.
The Perfect Lunch
I keep a batch of this hoagie dressing on hand in a squeeze bottle. I’ll never make another boring sandwich. My favorite starts with just good ole sandwich meat. I add a little onion. Tomato. Chopped iceberg lettuce. Salt and pepper (never forget the salt and pepper!). And a couple of good squirts of this dressing. Perfect!
Speaking of non-boring, check out my Italian hoagie.
Hoagie Dressing
Ingredients
- 3 tablespoons red wine vinegar
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ¼ teaspoon dried thyme
- 1 teaspoon sugar
- 1 clove garlic grated
- 3 tablespoons red onion grated
- ½ small jalapeno pepper minced
- ½ lemon juiced
- ½ cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- kosher salt
- freshly ground black pepper
Instructions
- Combine the vinegar, basil, parsley, thyme, sugar, garlic, red onion, jalapeno and lemon juice.
- While whisking the mixture, slowly pour in the oil.
- Whisk in the mustard.
- Add salt and pepper and whisk until well combined.
Notes
Nutrition
Nutritional values are approximate.
