Deluxe Hobo Packets

Since our kitchen is being remodeled, we prepare all of our meals on the grill. But that doesn’t mean we have to have hot dogs and hamburgers every night!

We love these deluxe hobo packets. Now, to be true to the name, you need to make them in foil pouches, but I made such a big batch I would’ve ended up with 14 packets! Instead I used a large aluminum pan.

Hobo Packets Version 2.0

Everyone Into The Pan!

These deluxe hobo packets taste just as good if not better the day after you’ve made them. You can use whatever you have on hand – add squash, carrots, anything! And make sure to get plenty of the delicious broth from the bottom of the pan in each and every bite!

Also try my lumberjack breakfast packets.

Hobo Packets Version 2.0
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5 from 1 vote

Deluxe Hobo Packets

We love these hobo packets. Now, to be true to the name, you need to make them in foil pouches, but I made such a big batch I would’ve ended up with 14 packets! Instead I used a large aluminum pan.
Course Main
Cuisine American
Keyword packets
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 504kcal
Author Mike

Ingredients

  • 1 pound smoked sausage cut into bite-sized pieces
  • 4 medium potatoes cut into 1/2″ cubes
  • 1 medium green cabbage cut into bite-sized chunks
  • 1 large sweet onion cut into chunks
  • 1 medium green pepper chopped
  • 1 medium sweet red pepper chopped
  • 1 pound chicken tenderloins or breast, cut into bite-sized pieces
  • 2 medium tomatoes cut into wedges
  • 6 cloves garlic minced
  • 1 tablespoon Cajun seasoning
  • ½ 15 ounce Italian salad dressing
  • Kosher salt
  • ground black pepper

Instructions

  • Set up a grill for indirect cooking.
  • Tear of 4 large sheets of aluminum foil (or use a large foil pan).
  • Combine all but the seasoning and dressing in a large bowl.
  • Add the seasoning, dressing and salt and pepper and stir to coat.
  • Divide between the packets or pour into the pan. Seal packets (or cover the pan with foil).
  • Cook over indirect heat for 45 minutes or until the potatoes are soft.

Nutrition

Calories: 504kcal | Carbohydrates: 45g | Protein: 32g | Fat: 23g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 775mg | Potassium: 1556mg | Fiber: 9g | Sugar: 11g | Vitamin A: 1785IU | Vitamin C: 135mg | Calcium: 113mg | Iron: 4mg

Nutritional values are approximate.