Hobo Packets Version 2.0

Since our kitchen is being remodeled, we prepare all of our meals on the grill. But that doesn’t mean we have to have hot dogs and hamburgers every night!

We love these hobo packets. Now, to be true to the name, you need to make them in foil pouches, but I made such a big batch I would’ve ended up with 14 packets! Instead I used a large aluminum pan.

Hobo Packets Version 2.0

These hobo packets taste just as good if not better the day after you’ve made them. You can use whatever you have on hand – add squash, carrots, anything! And make sure to get plenty of the delicious broth from the bottom of the pan in each and every bite!

Hobo Packets

We love these hobo packets. Now, to be true to the name, you need to make them in foil pouches, but I made such a big batch I would’ve ended up with 14 packets! Instead I used a large aluminum pan.
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 504kcal
Author Mike

Ingredients

Instructions

  • Set up a grill for indirect cooking.
  • Tear of 4 large sheets of aluminum foil (or use a large foil pan).
  • Combine all but the seasoning and dressing in a large bowl.
  • Add the seasoning, dressing and salt and pepper and stir to coat.
  • Divide between the packets or pour into the pan. Seal packets (or cover the pan with foil).
  • Cook over indirect heat for 45 minutes or until the potatoes are soft.

Nutrition

Calories: 504kcal | Carbohydrates: 45g | Protein: 32g | Fat: 23g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 775mg | Potassium: 1556mg | Fiber: 9g | Sugar: 11g | Vitamin A: 1785IU | Vitamin C: 135mg | Calcium: 113mg | Iron: 4mg

Nutritional values are approximate.

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