Deep Fried Biscuits with Honey Butter

Deep fried biscuits with honey butter are a rare treat for me, but I love them as much as ever. They’re very easy to make, and you can put just about anything on them. This time I went the sweet route, drizzling the biscuits with a homemade honey butter mix.

Deep Fried Biscuits with Honey Butter

A Real Treat

My mom would deep fry biscuits for breakfast for me when I was kid. It was a rare treat, and one I always looked forward to. I loved the crunchy exterior and soft pillowy (it’s unlikely that I used the term ‘pillowy’ as a kid, though) interior of deep fried biscuits with honey butter. Sometimes I would eat them with just butter, and lots of it. That’s probably when my butter addiction started, come to think of it.

If I’m cooking for a crowd, I’ll break out my big deep fryer. But, if it’s just the two of us, I’ll fire up my Fry Daddy fryer. It’s the perfect size for both of us. It fries everything perfectly. And as an added bonus, it doesn’t use a lot of oil, which saves me money.

I get out my big deep fryer when it’s time to fry a large batch of food. It comes to temperature quickly and it maintains that temperature perfectly. It has a built-in oil filter and storage unit so I can re-use the oil several times.

Black pepper honey is also great on these biscuits. Or, skip the honey butter and dust these little beauties with powdered sugar for fantastic breakfast ‘donuts’.

Deep Fried Biscuits with Honey Butter
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5 from 1 vote

Deep Fried Biscuits with Honey Butter

Deep fried biscuits with honey butter are a rare treat for me, but I love them as much as ever. They’re very easy to make, and you can put just about anything on them.
Course Appetizer
Cuisine American
Keyword biscuits, butter, deep-fried, honey
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 304kcal
Author Mike

Ingredients

For the biscuits

For the honey butter

Instructions

  • Heat oil in a deep fryer or Dutch oven (you’ll need 2″-3″ worth) to 375 F.
  • Open biscuits and separate. Use your hands to stretch them out slightly, forming little discs.
  • Working in batches, fry biscuits 2-3 minutes per side until golden brown. Remove to a paper towel-lined plate.

For the honey butter

  • Melt butter in a small saute pan over low heat.
  • Add honey, cinnamon and vanilla. Stir. Keep warm until ready to use.

Nutrition

Calories: 304kcal | Carbohydrates: 41g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 745mg | Potassium: 200mg | Fiber: 1g | Sugar: 6g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 3mg

Nutritional values are approximate.