K-Mart sandwich Archives

True story. Before I got my first car I rode my bike everywhere. And I mean everywhere. And one of the places I would go was K-Mart. According to Google maps now, it was 5.6 miles one way. That’s a good haul, so I worked up an appetite. For me that meant time to get a sandwich at the retailer. Now these years later I can walk to my kitchen and make that same sandwich at home. These copycat K-Mart sub sandwiches taste just like the ones I had oh so many, many years ago.

These aren’t some fru-fru fancy sandwiches but they are super-tasty. They’re good eats, packed with meats and lots of flavor. These copycat K-Mart sub sandwiches hit the spot. They’re a great step up from just plain ole boloney and cheese, that’s for sure!

Claussen Kosher Dill Pickle Spears, 24 fl. oz. Jar

Also try my Philly style Italian hoagies.

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5 from 1 vote

Copycat K-Mart Sub Sandwiches

These aren't some fru-fru fancy sandwiches but they are super-tasty.

Course Main

Cuisine American

Keyword sandwich, submarine

Prep Time 15

Cook Time 30

Servings

Calories 499kcal

Equipment

plastic wrap

Ingredients

4 sub rolls
8 slices salami with peppercorns
4 slices bologna
4 slices honey-roasted ham
4 slices American cheese
1 ounce prepared yellow mustard
¼ onion sliced thin
¼ cup iceberg shredded
2 tomatoes 16 slices, sliced very thin (you can use less if you want)
16 banana pepper rings mild
1 dill pickle sliced very thin

Instructions

Gently open the buns along the hinge. If they don't open easily use a sharp long knife to cut into them, but do not cut all the way through. Lay flat onto a work surface.
Cut the meats in half. Also cut the cheese in half.
Squirt the mustard in a wide 'V' pattern onto the tops and bottoms of the buns.
On the top buns place 4-6 slices of the pickle.
On the bottom bun put 4 salami halves, 2 bologna halves, 2 cheese halves, 2 ham halves, 4 slices of tomato, lettuce, and 4-8 of the pepper rings.
Slowly close the sandwiches by pulling the top bun down. If the toppings start to slide out, push them back in with your hand or insert a long knife down the center of the sandwich to hold them in as you close the bun.
Wrap the sandwiches in plastic wrap.
Place in fridge for 30 minutes.
Serve cold.